A drive in Haryana's highways is never complete without a meal of spicy egg curry with fresh roti's. The dhaba variant is spicy, oily and delicious and this home adaptation of the same curry is an attempt to bring the same flavours to your table in a healthier manner. One of the things that stand apart in the Haryana Style Egg Curry is the addition of peas and paneer to it making the already rich protein curry even more wholesome.
Serve Spicy Haryana Style Egg Curry with Whole Wheat Lachha Paratha/ Grated Beetroot Chilli Paratha/ Tawa Paratha and Burani Raita.
Try out the other variation of the Egg Curry Recipes that we have
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