Recipefiesta

Fresh Mexican Black Bean & Raw Mango Salad Recipe is an amazing Mexican salad that has black beans and mangoes in them. You get a nice sweet and sour tinge through the mangoes and the tomatoes gives you a fresh and sour taste that tastes yummy. A perfect weight watcher recipe and can be had as a  lunch if you are dieting or as an appetizer. 

Serve the Fresh Mexican Black Bean & Mango Salad Recipe with some Mexican Vegetable Nachos Recipe and Spicy Mexican Salsa Recipe to complement each other. 

Here are few more Mexican Recipes which you can try at your home :

1. Mexican Vegetarian Burrito Bowl.
2. Vegetarian Mexican Quesadilla Recipe
3. Mexican Wedding Cookie Recipe

Sali Par Eedu is a traditional Parsi breakfast recipe made with eggs on fried potato straws. A common dish prepared at Parsi homes is now also available at street side stalls and restaurants serving Parsi food.

Deep fried potato straws also known as "sali" in parsi are layered as a bed and cooked with tomatoes, coriander, some pepper and eggs to make Sali Par Eedu a flavorful dish that is rich in carbohydrates and protein. An apt breakfast for those who are looking to gain weight. You can also air fry the potato straws in an air fryer to make it healthier. 

Sali Par Eedu is usually served for breakfast but you also serve it as an after school snack to your kids along with a smoothie of your choice, 

Serve Sali Par Eedu Recipe with Homemade Whole Wheat Pav Recipe / Ladi Pav and a cup of hot Masala Chai Recipe for weekend brunch. 

Here are a few more recipes from Parsi Cuisine that you might also want to try

1. Parsi Salli Murgh Recipe
2. Parsi Style Baingan Capsicum Ka Salan Recipe
3. Parsi Mawa Cake Recipe
4. Parsi Salli Boti Recipe

Bendekayi Koddel/Bolu Huli Recipe is a Mangalorean Style Bhindi Sambar Recipe that is made without coconut. Bolu Huli can be prepared from various vegetables like chayote, mangalorean cucumber, ridge gourd and more. To make bendekayi koddel, you should saute the bhindi until the sliminess is evaporated. This bolu huli has a typical coconut oil tempering with cumin seeds and hing. So what are you waiting for? Make this delicious Sambar for your next weekday lunch.

Serve Bendekayi Koddel along with Steamed Rice and Sweet Corn Poriyal for a weekday lunch with your family or pack it in their lunch box.

Here are more Sambar Recipes that you can make for your vegetarian dinner:

1. Udupi Style Mixed Vegetable Sambar Recipe
2. Thatta Payaru Sambar Recipe (Black Eyed Beans Sambar)
3. Murungakkai Vendhaya Keerai Sambar Recipe (Drumstick and Fenugreek Greens Sambar)
4. Karnataka Special Huli Tovve Recipe

The Semolina French Toast is an eggless version of the traditional french toast recipe. The sliced of bread are dipped in a spicy yogurt semolina batter and pan fried, that are spiced with green chillies, bell peppers and coriander. Semolina French Toast dish is a favorite breakfast at home and it is quick to make and finger licking delicious. Serve Semolina French Toast Recipe with Coffee or Papaya Banana Smoothie Recipe for tea time or breakfast.

If you like this recipe, here are more similar recipes to try

1. French Toast Recipe Flavored with Orange
2. Masala French Toast Recipe
3. Apple Cinnamon French Toast Recipe

Nadan Kozhi is a lip smacking Kerala Chicken Curry which gets its intense flavour from roasted coconut and whole spices.

I have eaten many variations of Kerala style chicken curry as it is the case usually with all Indian food, the flavours change almost every 50-100 kms but this which I ate at a friend's house a few years ago remains to be the top favourite.

This versatile dish can be served with almost anything from appams, to parottas, idiyappam and even steamed rice. 

Serve Nadan Kozhi/ Kerala Chicken Curry as a Sunday brunch along with appam or Kerala Style Whole Wheat Parotta Recipe and Seer Fish Fry Recipe by the side to enjoy your meal. 

If you like this recipe, you can also try our other Chicken recipes such as

1. Goan Chicken Stew
2. Chicken Ghee Roast
3. Chicken Tikka Masala

Mangalorean Style Bendekayi Huli Koddel Recipe  is a variation to the authentic recipe made in the households of Mangalore. Usually in most of the Mangalorean dishes, the addition of coconut is always a must but in this recipe we have cut down coconut and created a dal which has Bendekayi otherwise called as ladies finger.

Serve the Mangalorean Style Bendekayi Huli Koddel Recipe along with steam rice or Phulka for lunch or dinner.

If you are looking for more dal recipes here are some: 

1. Gujarati Dal Recipe (Sweet Tangy and Spicy Lentil Curry)
2. Smoked Dal Makhani Dhaba Style Recipe
3. Dal Palak Recipe (Spinach And Lentil Curry)

Sweet Potato Gnocchi With Garlic And Herb Butter includes the sweetness of sweet potato coated in the strong flavor of garlic butter to intensify the herb flavors and settle the sweetness. It is a great one dish dinner recipe ideas and also can be made for the dinner part main course as well. Gnocchi is an Italian variety of dumplings usually freshly made and served with a flavorful sauce.

Serve Sweet Potato Gnocchi With Garlic And Herb Butter warm along with grated cheese and olive oil sprinkled on top and a glass of wine.

Other recipes that you can try are:

1. Sweet Potato Thepla/Paratha Recipe
2. Oven Baked Sweet Potato Fries Recipe
3. Sweet Potato & Green Bean Salad Recipe

Chettinad Dry Pepper Chicken Recipe is very easy to make and tastes delicious.

Chettinad chicken recipes are very popular in almost all the restaurants in South India. Chettinad cuisine originates in Chettinad region of Tamil Nadu state in South India.

This cuisine is considered  as one of the spiciest and the most aromatic in India. The cuisine is famous for its use of a variety of spices used in preparing mainly non-vegetarian food. 

Serve Chettinad Pepper Chicken Recipe (Dry) with Pickled onions as an appetizer. Or you could also serve it as a side dish to a meal along wit steamed rice and Milagu Rasam Recipe (Village Style Pepper Rasam). 

If you like this recipe, you can also try other similar recipes

1. Chettinad Mutton Chops
2. Dry Fry Keema Balls
3. Kerala Style Fish Curry

This week's Weekly Meal Plan has some easy to make and everyday recipes for your meal from delicious meals across various cuisines from Aamras, Stuffed Ragi Paratha, Carrot Sandwich, and More.

The Beets & Yogurt Soup by Chef Vikas Khanna is great comforting winter soup especially when there is a surplus of root vegetables. The potatoes add a very nice creamy texture and thickness to this soup while the earthy flavor and a vibrant ruby red color comes from beets. Garnishing with yogurt swirls adds to the presentation of this soup.

Beets & Yogurt Soup recipe by Vikas Khanna using 'KitchenAid Pro Line Cordless Hand Blender ' from his new book, 'Hymns from the Soil'.

Serve Beets & Yogurt Soup Recipe for dinners along with bread like Sundried Tomato Focaccia Bread Recipe or Roasted Apple, Onions and Cheese Focaccia Recipe.

If you like this recipe, try more recipes like

1. Potato and Spring Onion Soup Recipe
2. Cream of Celery Soup Recipe
3. Spiced Carrot And Onion Soup Recipe

Mint Flavoured Mixed Vegetable Pulao Recipe is a rice recipe which would be an all time heart stealer on your feast table. A hint of mint takes your regular pulao a notch higher. This is an easy to prepare weeknight pulao recipe because of its ease to be prepared.

This pulao has carrots, beans, peas and to make it minty, either fresh or dried mint leaves are added that adds in a whiff of freshness. 

Mint Flavoured Mixed Vegetable Pulao Recipe can be served with a Dangar Pachadi With Grated Carrots Recipe (Urad Dal Raita) and a Tindora Ka Salan Recipe for a weeknight dinner.

If you like this recipe, try more Rice Recipes such as:

1. Beetroot Rice (Pulao) Recipe
2. Spicy Paneer Pulao With Vegetables
3. Spiced Kumbh Pulao Recipe (Spicy Mushroom Rice)
4. Kashmiri Pulao Recipe (Pulao spiced with Saffron, Whole Spices & Nuts)

Kalle Koora also known as the Mixed Vegetable Koora Recipe is a mixed winter vegetable curry or poriyal specially made during Sankranti festival using the freshly harvested winter vegetables like Sweet potato, Potato, Broad beans, Carrots and Fenugreek leaves.

 The cooked vegetables are then seasoned with Nuvvula and kobbari podi (sesame and coconut powders) made by pounding the sesame ladoos made for the Sankranti festival.

This recipe for Kalle Koora/Mixed Vegetable Koora Recipe is a nutty, mildly spiced and Sweet poriyal sabzi that goes well with steaming hot rice - A wholesome soul food that represents Telangana culture.

Serve Kalle Koora/Mixed Vegetable Koora Recipe along with Steamed Rice, Moong Dal Rasam and North Karnataka Spiced Drumstick Sambar for a delicious indian lunch or dinner.

If you like this Kalle Koora/Mixed Vegetable Koora Recipe, here are a few more Koora Recipes

• Panasa Pottu Aava Koora Recipe- Andhra style Mustard Flavoured Raw Jackfruit Curry
• Green Beans Poriyal Recipe With Peanuts & Sesame Recipe
• Sorakaya Masala Curry Recipe - South Indian Style Bottle Gourd Curry

Cantonese chicken with mushrooms is a semi dry preparation.  A beautiful balance of flavour with loads of garlic and blend of sauces makes this dish a perfect starter or top it on plain boiled noodles and enjoy it.

For authentic flavours use sesame oil, rice wine vinegar, soy, fish, oyster sauce. You could use button mushrooms or even oyster mushrooms if available. 

Cantonese style is a very popular Chinese food which originated from Guangdong Province. Cantonese food is very popular food among Chinese food all around the world. The flavor in Cantonese food is mainly imparted from the wonderful aromatic sauces like soy, fish sauce, oyster sauce and rice wine vinegar, strong flavoured sesame oil gives a nice smoky flavour. 

Serve Cantonese Chicken With Mushrooms along with Cantonese Style Chicken Chowmein for a perfect dinner night.

If you like this recipe, you can also try other Asian recipes such as

1. Thai Som Tum Recipe
2. Cantonese Style Vegetarian Chowmein Recipe
3. Vegetarian Laksa Curry Recipe

The Karwar Style Dali Thoy Recipe (Toor dal Curry) is a quintessential of Konkani dish which is popular among Mangaloreans from Kongunadu. It is a spiced toor dal stew dish which is a simple dish. When you crave for something very light, comforting yet delicious you can rely on this simple curry.

Serve the Karwar Style Dali Thoy Recipe (Toor dal Curry) with steamed rice to make a simple satisfying meal. 

Take a look at more Karwar Style recipes that you could also try : 

1. Karwar Style Varan Kadhi Recipe
2. Karwar Style Yerappe Ani Recipe
3. Karwar Style Dali Ambat Ani Maska Sang Recipe
4. Karatya Kismore Recipe

Kothamalli Karuveppilai Sadam Recipe is a simple South Indian Style Coriander and Curry Leaves Rice which can be prepared for your Lunch Box. As it is easy to make and gets ready in no time, it is perfect for your busy days and can be eaten for your weeknight dinner too. 

Curry Leaves and Coriander Leaves are grounded along with coconut and then mixed with the cooked rice along with some everyday spices. You can also use leftover rice to make this recipe. 

Did you know : Karuveppilai also known as curry leaves or Kadi patta is a powerhouse of Iron, folic acid and high in antioxidants. It aids the body in digestion and prevents premature greying of hair amongst various other benefits. 

Kothamalli or Coriander leaves or Dhaniya as it is known popularly are leaves mostly used in garnish that acts as an antioxidant and packed with several essential oils, vitamins and dietary fibre which help in lowering bad cholesterol and increasing good cholesterol levels. They aid the body in treating skin issues, insomnia and also aids in reduction of weight. 

Serve the Kothamalli Karuveppilai Sadam along with a Tomato Onion Cucumber Raita and Elai Vadam for lunch or even pack it into your lunch box.

If you like this recipe, here are a few more Mixed Rice Recipes, that you can pack for your Office Lunch Box:

1. Spinach Rice Recipe
2. Lemon Rice Recipe (Elumichai Sadam/Chitranna)
3. Thalicha Thayir Sadam Recipe (Spicy Seasoned Curd Rice)

Kasuri Methi Paneer Sabzi Recipe is a delicious combination of creamy cottage cheese tossed with dried fenugreek leaves or methi leaves. The addition of onion and tomatoes to the fenugreek leaves imparts a unique aroma to the recipe.  Toss in a few basic ingredients in your kitchen with paneer and tomato and enjoy a delicious weeknight dinner with Kasuri Methi Paneer Sabzi Recipe.

Serve Kasuri Methi Paneer Sabzi with Roti/Phulka or Chapati/Tawa Paratha. You can even serve it as an starter to your party meal made of Peshawari Chole Recipe and Sindhi Pulao Recipe

Look out for more sabzi recipes for a weeknight dinner here

1. Rajasthani Gunde Ki Sabzi Recipe (Bird Lime Stir Fry)
2. Soya Chunks Sabzi
3. Aloo Gobhi Methi Tuk Recipe

Bread toasts, milk and fruits can be one of the most easiest recipes to whip up in the early morning for breakfast. Simple bread toast recipe made with a dollop of butter, can be used for open toast recipes or sandwich recipes. You can also make a filling of fresh chopped seasonal fruits and Fresh Strawberry Jam Recipe (Strawberry Preserve) or salad vegetables with a spread like Cashew Mayonnaise. The cooking time does not differ much with the type of bread we use for sandwich, unless the slices are too thick or thin. Remember to gently toast each slice on low-medium heat and to flip at the correct stage of toasting.

Serve the Bread Toast Recipe drizzled with honey, maple syrup, chocolate syrup, or made into delicious sandwiches like Chilli Cheese Toast Recipe, Spicy Mushroom And Spring Onion Toast Recipe, preferably with a glass of milk or smoothie.

Bread Toast Recipe can be made into recipes like -

1. Chilli Cheese Toast Recipe (Breakfast Bread Pizza)
2. Spicy Mushroom And Spring Onion Toast Recipe
3. Broccoli Pesto Open Toast Recipe
4. Scrambled Paneer Sandwich Recipe

Pasta In Spinach Basil Sauce Recipe is one of the favorite pasta dishes of the family. It tastes delicious and serves healthy food criteria. This is a must try recipe for all spinach lovers.

When you have kids at home who are a bit fussy when it comes to food; this is the best way to sneak in some healthy food down their gullet. You can serve it hot with some fresh bread or some buttered buns.

Serve Pasta In Spinach Basil Sauce Recipe along with Harissa Roasted Carrot Pizza With Pomegranate Sauce & Greek Yogurt Recipe and Pineapple Carpaccio Recipe for a complete meal.

Did you know: Spinach is one the many green leafy vegetables that have been recommended by nutritionist over the years to avoid the risk of developing diabetes.  

If you like this recipe, you can also try other Pasta Recipes that you can make for your Weekend Meals:

1. Spaghetti with Pesto & Parmesan Recipe
2. Spaghetti Pomodoro Recipe (Pasta in Tomato Basil Sauce)
3. Spaghetti Pasta in Green Olive Pesto Sauce Recipe
4. Cheesy Spaghetti Verdi Pasta Recipe With Roasted Garlic

Badanekaayi Gojju or Brinjal curry is one lip-smacking curry. A creamy, spicy, tangy curry that can be served with roti or rice. If you are bored of the usual Brinjal sabzi, you can give this recipe a try and it will surely be loved by your family members.

Serve Badanekaayi Gojju with Whole Wheat Lachha Paratha and Lauki raita for a perfect weekday lunch.

You can also try our other Brinjal recipes like

1. Kathirikai Podi Curry
2. Kathirikai Pitlai
3. Ringna No Olo
4. Baingan Methi Ka Bharta

Capsicum In Coconut And Peanut Gravy is a delicious gravy recipe which you can make for your everyday food. Flavours of Capsicum come out very well along with peanuts. Addition of coconut makes the gravy rich and nourishing. You can also pack this for your lunch box with parathas and your choice of raita.

Serve Capsicum In Coconut And Peanut Gravy Recipe along with Tawa Paratha and Palak Raita for your everyday meal.

If you like this recipe, you can also try other Capsicum Recipes which you can make for your everyday meals:

1. Chole Capsicum Masala Recipe
2. Capsicum Thokku Recipe
3. Baby Corn Capsicum Masala Recipe

Mulakootal is essentially a home style south Indian curry made with a medley of vegetables, lentils and coconut. A part of many routine lunches and often made with whatever vegetables handy at home. Mulakootal is also said to be the inspiration behind the famous "Mulligatawny Soup". The curry is healthy and spells comfort of a home meal in every bite, helps that it is super easy to make.

Serve Mulakootal with hot steamed rice for a perfect summer lunch.

You can also try other coconut based gravy recipes like

1. Easy Potato Kurma
2. Kathirikai Rasa Vangi
3. Thengai Paal Kurma

Cold Potato Salad with Cilantro Dressing Recipe is an easy to make salad recipe. Boiled potatoes are rich in vitamins and minerals, and the high fibre content in them helps you feel full. Contrary to the popular belief, boiled potatoes are not entirely fattening.

It is the addition of extra calories in the form of butter or cream, increases the amount of fat or calories in the entire dish. Here, we will cleverly be using a low-calorie salad dressing to maximize the benefits of boiled potatoes into our diet. The Cilantro dressing is made using the hung curd, instead of mayonnaise or cream, making it a healthy choice. Also, the addition of apple cider vinegar adds a wonderful flavour, also making it healthy.

Serve the Cold Potato Salad with Cilantro Dressing Recipe along with French Onion Soup Recipe for a light weeknight dinner.

If you like this recipe, here are more Salad Recipes that you can try:

1. Chickpea Orange Salad Recipe with Sun Dried Tomatoes
2. Grilled Winter Vegetable Salad Recipe
3. Zucchini Salad Recipe with Thai Hot Chili Dressing
4. Summer Lettuce Salad Recipe

Singhara Pulao Recipe (Water Chestnut Mixed Rice Recipe) is a fasting recipe that can be often prepared during the Navratri season. As during that time of the year people usually avoid dishes that contains onion, garlic and any root vegetables. Singhara is often consumed in many ways, even the flour is used to make thalipeeth and khichdi.

Singhara in other words called as water chestnut; it is an aquatic plant which has its seed as the edible part. The seed is rich in protein and dietary fiber. They also contain high amount of water content. 

Serve the Singhara Pulao Recipe along with a Palak Makhana Recipe and Makhana Moongphali Ki Kadhi to make it a complete meal. You can also pack this for your Lunch Box.

If you are looking for more Navratri Recipes, here are some : 

1. Rajgira Paneer Paratha Recipe (Navratri Fasting/Vrat Recipe)
2. Sama Khichdi Recipe (Barnyard Millet/ Navratri Fasting/Vrat Recipe)
3. Papaya and Carrot Halwa Recipe

Tea Spiced Nuts Recipe is an aromatic snack made with a mix of nuts. The nuts are spiced with tea leaves, dried rose petals, organic honey and few spices. The recipe makes for a wonderful mid-morning or post workout snack. You can even serve with along side your cocktails at your next house party.

Serve the Tea Spiced Nuts Recipe as a mid-morning snack along with a fruit or a hand full as a post workout snack.

If you like this recipe, you can also try other Nuts recipes such as

1. Date, Nuts And Quinoa Energy Bite Recipe
2. Shahi Bhindi Recipe in Cashew Nut Gravy Recipe
3. No Bake Eggless Dark Chocolate Fudge Recipe With Nuts

यह स्वादिष्ट और पौष्टिक अरबी की सब्जी कसूरी मेथी के साथ बनाई गई है। मसालो और कसूरी मेथी के जायके से भरी मसालेदार यह सब्जी आप कभी भी बना सकते है। आप इस सब्जी को अपने लंच बॉक्स में भी पैक कर सकते है.  

अरबी मसाला कसूरी मेथी के साथ को लहसुनि दाल, बूंदी रायता और तवा पराठा के साथ दिन के खाने के लिए परोसे। 

अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है 

1. जीरा हींग आलू
2. गोभी मटर की भुर्जी
3. करेला पोरियल

Olya Kaju Chi Amti Recipe is a simple dish packed with flavours. A recipe from the Malvani cuisine, a combination of toor dal and masoor dal are cooked together, and given a tadka of freshly ground masala and not to forget the star of the dish the cashew nuts. 

Although the authentic recipe, calls for the fresh cashew fruit, before it turns into a nut, the cashew nuts can be boiled and  used as well. 

The reason these cashews are used in the region's cooking is that it is freshly grown in that region, making it a popular ingredient in the kitchens lying in the malvani belt. 

Serve Olya Kaju Chi Amti along with Steamed Rice, Malvani Kurkuri Bhindi Recipe - Moongphali Bhindi Sabzi, a bowl of fresh dahi for a delicious and comforting lunch or weeknight dinner.

Try our other Cashew Nut Recipes: 

1. Kaju Pakoda Recipe (Cashew Nut Fritters)
2. Maharashtrian Style Dudhi Kajuchi Sonari Amti Recipe (Bottle Gourd and Cashew Nut)
3. Karwar Style Bibya Usal Recipe (Spiced Cashew Nut Sabzi)

Ulundhu Kuzhambu Recipe is one of the best curries that my mother makes so dearly. It is protein and fibre-rich recipe. The nutritious black gram dal and urad dal has high levels of protein and minerals. They also help reduce cholesterol levels to improve cardiovascular health.My mother uses sesame oil for cooking because of the believed cooling effect that it provides us.

Did you know? Drumstick pods helps to build strong bones, it is very good for pregnant women also. Drumstick pods which are known as moringa in local language is rich in calcium, Iron and vitamins. They are also have properties such purifying the blood, improves digestion and protects against infection.

This Ulundhu Kuzhambu -Black Lentil Curry can be consumed with any Indian breads like rotis, idli or dosas. Plain white rice and Papad (appalam) holds up the flavour of Black Lentil Curry. Since it is easy for digestion, it can be had during dinner. Variation of this curry can also be made with vegetables as an addition.

Here are a few other interesting Indian curries:

1. Mangalorean Manoli Curry Recipe (Indian Gherkins Curry)
2. Mooga Gathi (Sprouted Moong In Coconut Paste) Recipe
3. Pitor Ki Sabzi Recipe

Southern Style Fried Chicken is marination with buttermilk and fried with dry spices with double flour coating and with a egg wash. The secret lies after one takes a hearty chunky bite of crunchiness in the texture after frying of large chunks of chicken pieces and the juicy chicken fibre inside it.

We all are well known about Kentucky Fried Chicken or KFC chicken. In USA,there are different methods of coating used for frying chicken.  This recipe will reward you with almost similar experience if someone cook and serve for you at home.

Serve Southern Style Fried Chicken along with Tzatziki dip and Apple And Ginger Cocktail Recipe. 

If you like this recipe, you can also try Chicken recipes such as

1. Paprika Chicken Skewers
2. Spicy Pepper Chicken
3. Crispy and Spicy Chilli Chicken

Poosanikai Or Ash gourd Rasavangi is an authentic recipe from tamilnadu. In a Rasavangi, Ash Gourd is cooked with moong dal, chana dal , tamarind and fresh ground spices.

Did you know: Ash Gourd is rich in vitamins and minerals. Ash gourd  is composed  primarily of water  (about 96%). So during summer just include this ash gourd rasavangi in your diet  to keep your body cool. 

Serve Poosanikai Rasavangi along with Steamed Rice, Carrot and Beans Poriyal and Elai Vadam for a complete South Indian Style lunch

If you like this recipe of Rasavangi, here are a few more Tamilnadu Style Curry/Gravy Recipes

1. Brinjal Mor Kuzhambu Recipe
2. Raw Papaya Mor Kootu Recipe - Ayurvedic No Onion No Garlic Recipe
3. Paruppu Urundai Mor Kuzhambu Recipe

This week's Weekly Meal Plan has some easy to make and everyday recipes for your meal from delicious meals across various cuisines from Malabar Paratha, Paneer Gassi, Jeera Rice, and More.

This Gutti Vankaya Recipe is an Andhra and Telangana speciality of making stuffed eggplant. Eggplant or brinjals are cooked with a spicy peanut based stuffing and gravy base.

Serve the Gutti Vankaya recipe can be served as a side dish with Biryani or goes well with Akki Rotti or Phulkas.

Here are few more creational possibilities with brinjal

1. Kathirikai Podi Curry Recipe (Roasted Brinjal with Spices)
2. Baingan Bharta Recipe (Smoked Roasted Eggplant with Green Chillies and Ginger)
3. Palak Baingan Ki Sabzi | Spinach Eggplant Stir Fry
4. Eggplant in a Coconut Milk Gravy Recipe (Baingan Masala Sabzi)

Focaccia Bread with Sweet Onion and Capers Recipe is a must try recipe for all the bread lovers. The bread is easy to make and is so soft and has a beautiful crust to crunch on. Focaccia is from Italy which is nothing but a flatbread that is topped with mixed herbs, but we can have a variation by adding different topping over it.  

Capers are small flower buds that are pickled usually in brine solution (salt and water). They are then sun dried and brine back in the same solution. They are rich in antioxidants and strengthen capillaries and inhibits platelets. This buds add into to the extra flavour to bread as a whole.

Serve the Focaccia Bread with Sweet Onion and Capers Recipe along with Penne Pasta in Spinach Basil Sauce Recipe and a light soup like Light And Creamy Broccoli Soup Recipe. 

If you are looking for more bread recipes here are some :

1. Homemade Butter Naan Recipe (Soft Yogurt Bread)
2. Whole Wheat Banana Bread Recipe (with Eggless & Vegan Options)
3. Bhakri Recipe (A Multigrain Gujarati Flat Bread)

Nimki Aloo Anardana Curry Recipe is a combination of all my favorites: potato, crunchy nimki with sweet spicy and chatpata flavours in a gravy form. Its one of the delicious and lip smacking potato based recipe.

Its amazingly tangy and sweet (from dried pomegranate seeds powder), crunchy (from nimki or namak para) and with a hint of fennel seeds powder (saunf), it surely amazes your taste buds. Do try this recipe at home and let us know how you liked it?

Serve Nimki Aloo Anardana Curry along with Palak Raita, Kachumber Salad and Tawa Paratha for a weekday meal with your family.

If you like this recipe, you can also try other Potato Recipes for your vegetarian lunch or dinner:

1. Aloo Potol Posto Recipe
2. Aloo Dum Recipe
3. Aloo Matar Ki Sabzi Recipe

Attukal soup or paya or goat leg soup cooked in a very traditional way through slow cooking the recipe. It is an age old recipe that I learned from my grandma. Traditionally, the paya soup is prepared in an earthenware left overnight on a firewood/coal. Cooking in a pressure cooker is only a quicker version. If done over a firewood or choola over it tastes excellent. Usually it is done when someone in the family suffers from running nose. The paya soup will be served hot in the early morning with pieces of tender goat leg.

Serve Attukal Soup Recipe | Paya Soup as an appetiser or a light meal with pulao.

Here are a few more mutton recipes that you can also try

1. Bengali Kosha Mangsho Recipe
2. Hyderabadi Gosht Biryani
3. Dhaba Mutton Recipe
4. Mutton Matar Keema 

Mixed Sprouts In Chettinad Masala Recipe is a delicious sprouts dish cooked in an aromatic chettinad masala.

The chettinad masala is freshly roasted and prepared and has a strong flavour of pepper in it, making it spicy. It is simple yet delicious dish to cook within no time. Sprouts are healthy to include in our diets as they are the high source of proteins.

They are either eaten raw in the form of salads or cooked into a curry, making it easy to digest. This Mixed Sprouts In Chettinad Masala Recipe, is spicy, warm and makes for a excellent accompaniment for both steamed rice and roti's.

Serve the Mixed Sprouts In Chettinad Masala Recipe along with Steamed Rice and Chow Chow Thoran for a delicious and comforting weeknight dinner.

If you like this recipe, you can also try other Sprout recipes such as

1. Mixed Sprouts Curry Recipe
2. Spicy Black Chickpeas Sprouts Salad Chaat Recipe
3. Sprouted Moong and Onion Fritters Recipe

Satsaagi Recipe is a super nutritious sabzi that is made in almost all Sindhi households. 

In Sindhi, 'Satta' means seven and 'saag' means vegetables, hence the name Satsaagi, meaning a seven vegetable sabzi. 

This dry sabzi is packed with vegetables namely aloo, arbi, capsicum, peas, carrot, beans and lauki. However if you wish you could also add other vegetables like cauliflower. 

While this is a no onion no garlic recipe, there are many different ways in which this sabzi can be made. While some add methi and palak to the dish, some make it into a gravy. 

Serve Satsaagi Recipe along with Phulka, Sindhi Dal, Aam Ka Achaar, for a comforting complete lunch meal. 

Try our other Dry Sabzi Recipes: 

1. Punjabi Style Tinda Sabji Recipe
2. Dahi Achari Bhindi Recipe
3. Bharwa Pyaz Ki Sabzi Recipe

Yogurt is a favorite dairy product for most of us. You can have a yogurt plain or you can whip it along with fruits or sweeteners by spoon of sugar or honey to it. Yogurt is produced by fermenting milk with a starter culture like Lactobacillus bulgaricus or Lactobacillus casei. These beneficial bacteria are known as probiotics that are known to improve digestion and prevent common gastrointestinal disorders. Read more about the benefits