Attukal Soup Recipe | Paya Soup

Attukal soup or paya or goat leg soup cooked in a very traditional way through slow cooking the recipe. It is an age old recipe that I learned from my grandma. Traditionally, the paya soup is prepared in an earthenware left overnight on a firewood/coal. Cooking in a pressure cooker is only a quicker version. If done over a firewood or choola over it tastes excellent. Usually it is done when someone in the family suffers from running nose. The paya soup will be served hot in the early morning with pieces of tender goat leg.

Serve Attukal Soup Recipe | Paya Soup as an appetiser or a light meal with pulao.

Here are a few more mutton recipes that you can also try

1. Bengali Kosha Mangsho Recipe
2. Hyderabadi Gosht Biryani
3. Dhaba Mutton Recipe
4. Mutton Matar Keema