Aloo Raswala Sabzi Recipe

Aloo Raswala Sabzi Recipe is a tangy, and spicy potato curry and served best along with puris. Soft boiled potatoes simmered in a tomato-onion base, thinned down to a gravy - called 'ras'. 

Traditionally, this combination is served for breakfast and many times, as a part of a festive meal.

Serve Aloo Raswala Sabzi Recipe along with Chunni Ki Puri Recipe- Moong Dal And Besan Fried Puri Recipe and Sago Kheer Recipe - Tapioca Milk Pudding for a simple Sunday brunch. 

If you like this recipe, try more Curry Recipes that you can serve with Puri:

1. Cauliflower and Vegetable Curry (With Almonds and Spices)
2. Batata nu Shaak (Aloo Tamatar Ki Sabzi) Recipe
3. Aloo Matar Ki Sabzi (Potatoes and Peas in Tomato Curry)