Menthi Vankaya is a South Indian Style Baingan Sabzi which is very popular among the Andhra Cuisine. No special occasion is complete without serving this scrumptious curry along with the entire meal. Baby brinjals are cooked with tamarind, cooled, stuffed with spice powder and fried.
You have to be very delicate while handling the brinjals not to break them apart. Process feels elaborate but is very simple to make and tastes divine. It is not exaggerating to say you'll crave for more even after you are full.
So if you are looking for South Indian Vegetarian Curries for Lunch, give this baingan sabzi a try.
Serve Menthi Vankaya along with Mixed Vegetable Sambar, Steamed Rice and Elai Vadam for a satisfying South Indian lunch with your family.
If you like this Baingan sabzi, you can also try other Baingan recipes for your vegetarian lunch such as
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