Cantonese chicken with mushrooms is a semi dry preparation. A beautiful balance of flavour with loads of garlic and blend of sauces makes this dish a perfect starter or top it on plain boiled noodles and enjoy it.
For authentic flavours use sesame oil, rice wine vinegar, soy, fish, oyster sauce. You could use button mushrooms or even oyster mushrooms if available.
Cantonese style is a very popular Chinese food which originated from Guangdong Province. Cantonese food is very popular food among Chinese food all around the world. The flavor in Cantonese food is mainly imparted from the wonderful aromatic sauces like soy, fish sauce, oyster sauce and rice wine vinegar, strong flavoured sesame oil gives a nice smoky flavour.
Serve Cantonese Chicken With Mushrooms along with Cantonese Style Chicken Chowmein for a perfect dinner night.
If you like this recipe, you can also try other Asian recipes such as
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