Singhara Pulao Recipe - Water Chestnut Mixed Rice

Singhara Pulao Recipe (Water Chestnut Mixed Rice Recipe) is a fasting recipe that can be often prepared during the Navratri season. As during that time of the year people usually avoid dishes that contains onion, garlic and any root vegetables. Singhara is often consumed in many ways, even the flour is used to make thalipeeth and khichdi.

Singhara in other words called as water chestnut; it is an aquatic plant which has its seed as the edible part. The seed is rich in protein and dietary fiber. They also contain high amount of water content. 

Serve the Singhara Pulao Recipe along with a Palak Makhana Recipe and Makhana Moongphali Ki Kadhi to make it a complete meal. You can also pack this for your Lunch Box.

If you are looking for more Navratri Recipes, here are some : 

1. Rajgira Paneer Paratha Recipe (Navratri Fasting/Vrat Recipe)
2. Sama Khichdi Recipe (Barnyard Millet/ Navratri Fasting/Vrat Recipe)
3. Papaya and Carrot Halwa Recipe