Arbi dahi wali sabzi is a delicious light curry made of yogurt. Arbi can be used in dry or curry recipes. The dish made with arbi is delicious and is a favorite of many people .It is a no onion, no garlic recipe and an excellent choice for people fasting. This arbi dali wali sabzi is cooked in thick masala gravy made of Indian spices and yogurt. Serve it with hot rotis, pulkas, puris for a delicious combination.
Did you know: Arbi or taro root is a root vegetable, is gluten free and is rich in anti-oxidants, dietary fiber, minerals and vitamins.
Serve Arbi Dahi Wali Sabzi along with Pudina Tawa Paratha, Mixed Sprouts Sabzi Recipe and Kachumber Salad for a perfect meal.
Try our other recipes with Arbi/ Colocasia
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