Aloo Gajar ki Sabzi recipe is an effortless dry sabzi prepared with Potatoes and Carrots. The recipe doesn’t call for onion or garlic and thus making it perfect for a fasting day. This is such a versatile one as it can be stuffed inside chapatti or simply served with dal-rice. The colors of Potato and Carrot are complementary and loaded with the required carbohydrates for a day. At the end of the day, who wouldn’t love potatoes?
Serve the Aloo Gajar ki Sabzi along with Phulkas and Rajasthani Kadhi for a light weeknight dinner
Note: If you are making this vegetable during the fast, then avoid using regular salt and use kala namak or black salt in the cooking. Regular salt is not used during a fast.
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