Nadan Kozhi is a lip smacking Kerala Chicken Curry which gets its intense flavour from roasted coconut and whole spices.
I have eaten many variations of Kerala style chicken curry as it is the case usually with all Indian food, the flavours change almost every 50-100 kms but this which I ate at a friend's house a few years ago remains to be the top favourite.
This versatile dish can be served with almost anything from appams, to parottas, idiyappam and even steamed rice.
Serve Nadan Kozhi/ Kerala Chicken Curry as a Sunday brunch along with appam or Kerala Style Whole Wheat Parotta Recipe and Seer Fish Fry Recipe by the side to enjoy your meal.
If you like this recipe, you can also try our other Chicken recipes such as
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