Karnataka Style Sabsige Soppu Akki Rotti (Dill leaves and flattened Rice Bread Recipe)

Karnataka Style Sabsige Soppu Akki Rotti (Dill leaves and flattened Rice Bread Recipe) is a variation to Akki Rotti which is a very famous Karnataka’s breakfast dish. Dill leaves are very important in their cuisine as it is locally available. The leaves have a very strong fragrant and pungent taste and is best used for savory purposes. It is added to the rice flour and flattened rice dough and patted on a cloth and then cooked over a flat tawa.

Serve the Karnataka Style Sabsige Soppu Akki Rotti (Dill leaves and flattened Rice Bread Recipe) can be serve along with Karuveppilai Chutney Recipe (A Healthy Curry Leaves Chutney). 

If you are looking for more dill leaves recipe here are some: 

1. Goan Shepeche Polle Recipe (Dill Leaves Pancake)
2. Shepuchi Bhaji Recipe (Stir Fried Maharashtrian Suva/Dill Greens)
3. Ragi And Dill Nippattu Recipe