Parsi Style Lagan Sara Istew Recipe - Rich Sweet Assorted Vegetable Curry Recipe is a gluten free, rich stew filled with assorted vegetables which make it even more healthy. Unlike other stew prepared in other cuisines, the Lagan Sara Istew is made sweet by adding in jaggery, raisins, and dates.
The stew is generally prepared during the Parsi Wedding where it is served along with other authentic dishes. They usually prefer to add seasonally available vegetables. The vegetables roasted well so that the crispness remains intact.
Serve the Parsi Style Lagan Sara Istew Recipe with Whole Wheat Lachha Paratha Recipe and Beetroot, Carrot & Cucumber Salad With Peanuts for a wholesome dinner meal.
If you like this recipe, here are more Stew Recipes that you can try for your everyday meals:
- Kerala Style Vegetable Stew Recipe with Coconut Milk
- Goan Chicken Stew Recipe
- Slow Cooker Mexican Chicken Stew Recipe
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