Samosas are a quintessential dish of the Indians and is an all time favorite snack of across communities around the world. The crisp outer covering along with a spicy filling adds to the crunch for a tea time snack. The crust of the samosa is most often made from all purpose flour, but the Veg Chinese Samosa recipe is made whole wheat chakki atta and is filled with spicy chinese filling that is absolutely delicious. The best part of the Chinese Veg Samosa is that it is baked and tastes super delicious with a crunchy crust.
Serve the Veg Chinese Samosa along with a Schezwan sauce as an appetizer or a evening tea time snack for parties.
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