Baingan Ki Lonje Recipe - Uttar Pradesh Style Brinjal Sabzi

Baingan Ki Lonje is a traditional recipe from the state of Uttar Pradesh. Baingan or eggplants are not preferred by many, however this unique recipe will let even the eggplant hater try this yummy dish. The eggplants are coated with a spicy and aromatic onion paste and then slow cooked to impart all its flavours into the dish. The secret lies in the freshly made spice mix that is added to the onion masala which is then coated over the eggplants.

Serve Baingan Ki Lonje Recipe (Uttar Pradesh Style Brinjal Sabzi) with steamed rice, Methi Jowar Roti Recipe and Awadhi Style Dal Masoor Musallam Recipe for a weeknight dinner.

If you like this recipe, try more recipes like

1. Gutti Vankaya Recipe - Andhra Style Stuffed Brinjal
2. Eggplant In Coconut Milk Gravy Recipe (Baingan Masala Sabzi)
3. Baingan Masala Recipe
4. Badanekaayi Gojju (Brinjal Curry) Recipe