Kerala Style Pulissery Recipe (Mor Kuzhambu)

Kerala Style Pulissery Recipe (Mor Kuzhambu) is a sweet and sour yogurt based vegetable gravy from the Kerala Cuisine. At home we call it Mor Kozhambu and use ash gourd or pineapple to make this dish. During the mango season, we also use ripe mangoes. This combination of ground coconut along with yogurt simmered in pineapple, mango or ash gourd is absolutely delectable. Serve Kerala Style Pulissery Recipe (Mor Kuzhambu) with steamed rice and rotis.

If you like this recipe, try other favorite curry recipes like

1. Parsi Style Lagan Sara Istew Recipe (Rich Sweet Assorted Vegetable Curry Recipe)
2. Paal-katti Chettinad Curry Recipe (Chettinad Style Paneer Kurma Recipe)
3. Persian Eggplant Stew Recipe (Khoresht Bademjan)
4. Tangy Tamarind Pumpkin Curry Recipe