The coast around Cadiz is enjoying a foodie revolution, thanks to a growing number of cool and innovative beach restaurants
The Basques have Juan Mari and Elena Arzak, the Catalans Ferran Adrià, and Andalucía has “el Chef del Mar” Ángel León – chefs who have put their region’s cuisine on the world food map.
The 46-year-old León is a celebrity in Spain. His fascination with sea rice and fish scales and his restaurant Aponiente in El Puerto de Santa María have attracted attention to the Costa de la Luz. It is the only restaurant in Andalucía to hold three Michelin stars and has made people think again about the town on the Cádiz coast that, until recently, could best be described as “faded”.
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