Bihari cuisine is predominantly inclined to values of vegetarianism and influenced by North and East Indian cuisines. Use of Dahi and other dairy products in their everyday meal can be predominantly observed. Biharis are used to panchforan to their tadka,essentially meaning usage of 5 seeds, namely saunf, sarson, methi, ajwain and Kalaunji (mangrail). One can observe mostly light frying and usage of smoked chillies to spice up their dishes and a smoked delicacy called chokha frames a famous part of Bihari menu. This time, we have come up with yummy and filling picks from the menu of Bihar.
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