I've cooked this countless time and this is the best so far. Cooked using Ninja Foodi pressure cook + grill functions, easy and fuss-free. The ribs is slightly charred on the outside, the meat is super moist and tender. This is a no-turning-back attempt, the end result is much than oven-roast ribs.
The Ninja Foodi multi cooker that I'm using is a combination of pressure cooker and air fryer in one pot, it's super efficient and time saving. Besides pressure cook and air frying, there are other functions such as steam, slow cook, sear/ saute, bake/ roast, grill and keep warm.
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Ingredients:
中文食谱:请在网页的右边点击Translate,然后选择中文翻译
Ingredients:
1 slab of Baby Pork Ribs
Honey
Seasoning:
2 tbsp Shao Xing Hua Tiao Cooking Wine
1 tbsp Sugar
2 Cloves Garlic (Mashed)
1 tbsp Hoisin Sauce
1 tbsp Char Siew Sauce
2 tbsp Ketchup/ Tomato Sauce
2 tbsp Light Soy Sauce
1/4 tsp Chinese Five Spice Powder
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Method:
1. Mix seasoning and pork ribs, marinate overnight.
2. Place ribs in Ninja Foodi.
Pressure cook (HI) 30minutes. |
Flip. |
Grill 5-8minutes till the surface is slightly charred. |
3. Brush some honey and serve warm.
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