Pandan aka screwpine leaves are widely used in cooking and baking in Asian countries. I have many recipes using Pandan leaves in cooking and baking cakes, bread, kuih, steamed bun and other desserts. To extract the Pandan juice, it's important to have a good blender or unless you have the patience you can use mortar and pestle to slowly pound the leaves and extract the juice, that's how my parents used to do. :D
Recently I've got my new blender ~ Ninja Intellisense system with unique Auto-iQ technology designed to make life easier, simply press one button and let Auto-iQ do the work for you.
I was fascinated when I tried using this blender to make Pandan juice. Unlike my old blender, this Ninja blender is very powerful. As described in the manual, all I need to do is just ONE-PUSH and the blender do the work, it's done in 1 minute 10 seconds and there's hardly any Pandan leaves can be seen in the jar, the leaves were finely blended.
Of course, besides extracting Pandan juice, it can be used to crush ice to make smoothie, shakes, ice cream and all kind of drinks. The set also comes with a dough blade to make dough, processor for puree, process/ chop veggies and meat for making salad, patties, nuggets etc.
If you do not have a good blender at home, this is a MUST-BUY blender set and now is the good time because they are giving 30% promo code discount using this promo code: mfa_blender . Just key in the promo code upon checkout to redeem the offer. Product details/ Order here: https://www.ninjakitchen.sg/products/ninja-kitchen-systems/2202200ct682sm-ct682---ninja-intellisense-system
 |
|
CT682 - NINJA INTELLISENSE SYSTEM (U.P: $549)
Promo code price: $374.25 nett.
Key in this promo code upon checkout to redeem the offer.
🌟 PROMO CODE: mfa_blender 🌟
|
Watch this video tutorial to see how to easily make fresh Pandan juice/ extract at home 👇 If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood to receive more recipe updates. Don't forget to change the setting to 'SEE FIRST' if you wish to see my post on your Facebook news feed.
If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！
0 comments:
Post a Comment