Spinach Enchilada Recipe is made with soft tortillas wrapped around a nutritious filling of spinach then drenched in a spicy red sauce. A generous amount of cheese is sprinkled on them and then these rolls are baked.
Enchiladas are a great dish for a party, or even a homely meal, especially if you want to sneak in greens or vegetables for fussy eaters. They are versatile and you can use anything from leftover vegetables to curries as a stuffing and dress them up with the delicious sauce. The sauce can be made ahead and stored for upto a week in the refrigerator or frozen longer. Use Homemade Corn or Wheat Tortilla, which can also be made ahead and stored too. If you have the tortillas and sauce on hand this is an easy dish to put together.
Serve the Spinach Enchiladas hot with Cuban Black Bean Salad for a simple weeknight dinner.
Other recipes that you can try are:
0 comments:
Post a Comment