Pohala Jhola Recipe (Pohala Fish Curry)

‘Pohala’ fish is a common variety we get in local fish market. Usually small sizes are available through out the year. Few days back when I went to the biggest Fish Market in Bhubaneswar I managed to get some big sizes.This curry is a spicy fish curry which can be enjoyed with hot steam rice. Fish are fried first with a generous amount of Mustard Oil. You can use different cooking oil too.

Serve Pohala Jhola with hot steamed rice for a delicious weekday lunch or dinner.

If you like this recipe, you can also try other Fish recipes such as

1. Meen Peera
2. Kerala Style Fish Curry
3. Goan Mackerel Curry