Recipefiesta

Salads have been a huge part of my diet since childhood, and to date I incorporate salads in my meals on a regular basis. With constant experimentation, I have found salads that are not only healthy but also amazingly delicious. This Delicious Avocado Salad Recipe with Vegetables is my favourite.

Avocados are loaded with good fats, fibre and have high nutritional value, add to it the goodness of other vegetables like carrots, cucumber, tomatoes and you have yourself a wholesome filling salad.

Serve the Delicious Avocado Salad Recipe with Vegetables as a healthy evening snack, or as a dinner appetizers before Pan Grilled Balsamic Chicken Breast And Mushrooms Recipe.

Other recipes that you can try with avocados are:

1. Spicy Avocado Scrambled Eggs Recipe
2. Avocado Raita Recipe (Avocado Yogurt Cold Soup/ Salad)
3. Sweet Potato Tacos With Black Beans And Avocado Cream Recipe

Bihari Style Kadhi Badi Recipe is one of the most loved dish in Bihar. Any auspicious occasion is incomplete without feasting on Kadhi Badi. It is a soothing sour curd base recipe with chickpea flour dumplings called badi in it (besan).

Serve Bihari Style Kadhi Badi Recipe with Jeera Rice, Kachumber Salad and Masala Khichia for an everyday meal.

Here are some Bihari Recipes that you can try at home:

1. Bihari Kale Channe Ki Ghugni Recipe
2. Bihari Channa Dal Puri Recipe
3. Dhuska Recipe

Bendekayi Puli Koddel Recipe is a simple yet delectable lady's finger curry cooked in freshly made coconut masala. It is spicy, sweet and tangy which makes it a perfect accompaniment with Steamed Rice. It is usually prepared using Ash Gourd or Pumpkin, however here we will be cooking with Okras/Bhindi/Lady Finger to give it a crunchy texture.

Puli Koddel Recipe does not use onions or garlic. We have used garlic for flavour but you can make the recipe without the garlic as well.

Serve the Bendekayi Puli Koddel Recipe along with Steamed Rice, Mangalorean Padengi Gassi and Elai Vadam for a comforting lunch.

If you like this recipe, try other Bhindi Recipes that can be made for your everyday meals:

1. Dahi Bhindi Recipe (Okra in Yogurt Curry with Caramelized Onions)
2. Bharva Bhindi Recipe (Pan Fried Stuffed Okra With Spices & Peanuts )
3. Bhindi Masala Recipe (Bhindi Tamatar Ki Sabzi)

Tomato Gotsu Recipe also known as the Thakkali Curry is a quick and easy to make, spicy and tangy tomato gravy you can prepare for a change as a breakfast accompaniment or even as a side dish along with Ven Pongal, Khichdi, Paratha or Dosa. 

Tomato Gotsu that is packed with simple flavours from roasted baby onions simmered along with tamarind and sambar powder giving it that delectable taste.

Serve Tomato Gotsu / Thakkali Curry Recipe with Ven Pongal and  South Indian Filter Coffee for breakfast.

Browse here for more accompaniments of South Indian cuisine

1. Thengai Thogayal (Chutney)
2. Cauliflower Curry
3. Vendaikai (Okra) Puli Kootu Recipe

Kerala Style Chena Mezhukkupuratty Recipe is a rich and healthy stir fry made for yam. The masalas added into this makes it a lovely dish to be had anytime of the day. Then onions and garlic is ground and mixed with simple Indian spices to bring in the rich texture flavor to the whole dish. Yam is a type of root vegetable which is rich in potassium and vitamins.

Serve the Kerala Style Chena Mezhukkupuratty Recipe along with Thandu Keerai Sambar, Steamed Rice and Elai Vadam for your everyday meals.

If you are looking for more Yam Recipes, here are some that you can try for your Everyday meals: 

1. Chena Vazhakkai Erissery Recipe ( Yam Stir fry with Coconut & Spices)
2. Suran Fodi Recipe (Goan Semolina Crusted Yam)
3. Jimikand Ke Kebab Recipe (Yam Kebabs)

Healthy masala dinner rolls with added spinach puree. The added spinach in this recipe makes it more delicious and healthy. Give your usual dinner rolls a twist with these spinach ones and we are sure you will make it again and again. 

Serve Spinach Buns along with Akuri and Adrak Chai for your weekday breakfast.

If you like this recipe, you can also try other Bun recipes such as

1. Congress Buns Recipe
2. Swedish Saffron Buns Recipe
3. Herbed Cheesy Bun Munch Recipe

Baked Pasta With Spinach and Artichoke Recipe is a one pot meal recipe idea for the busy weekdays. Artichoke is a flower bud, widely used in American Cuisine. It has a meaty and nutty flavor like mushrooms. The combination of cheesy pasta with vegetables gives this dish a wonderful flavor packed combination, making it perfect for weeknight dinner or a lazy weekend meal.

Serve Baked Pasta with Spinach and Artichoke warm along with toasted Rustic Rosemary Garlic Zucchini Bread for the dinner.

Other recipes that you can try are:

1. Penne Pasta in Spinach Basil Sauce Recipe
2. Baked Pasta with Cottage Cheese and Spinach Recipe
3. Pasta Aglio Olio Recipe

Mint Coriander Spice Pulao Recipe is delicious pulao recipe, flavoured with whole spices like bay leaf, cinnamon stick, and star anise. these whole spices are tempered in ghee, that lends a beautiful flavour to the pulao.  Needless to say that a generous amount of fresh mint leaves and coriander leaves, added to the pulao add great taste and flavour to it. 

Pressure cooking this Mint Coriander Spice Pulao brings together all the flavours together. 

Serve Mint Coriander Spice Pulao Recipe along with  Spinach Mushroom Chickpea Curry Recipe or Rajasthani Style Mutton Banjara Recipe, Pickled Onions followed by a dessert of Shahi Tukda Gajar Halwa Shots With Rabri Recipe.

Try our other Rice Recipes: 

1. Jeera Rice Recipe - Cumin And Ghee Flavored Rice
2. Matta Rice Peas Pulao Recipe
3. Pudina Rice Recipe 

Moroccan Style Vegetable Stew Recipe is a perfect vegetarian entree suitable for one of those cold evening, served with steamed saffron pilaf, is truly delectable.

The stew, without coconut milk, but used some cream and a fine blend of spices and vegetables like potatoes, carrots, butternut squash/pumpkin, or any combination of the different squashes.

Serve Moroccan Style Vegetable Stew Recipe hot over a bed of saffron pilaf or couscous.

Try more of our Moroccan cuisine-

1. Moroccan Chickpeas And Vegetable Stew Recipe With Couscous
2. Moroccan Chickpeas Curry with Quinoa and Coriander Curd Recipe
3. Vegetable Pasta Soup Recipe
4. Vegetarian Pumpkin Tagine Recipe

Mushroom Caldine is delicious vegetarian coconut curry where the mushroom is cooked in coconut milk and tamarind with freshly ground masala. It makes a perfect light meal anytime with some buttered pav buns or goan pav on the side. 

Serve Mushroom Caldine along with Toasted Buttered Pav Buns or Whole Wheat Laccha Paratha for a quick simple delicious meal together.

If you like this recipe, you can also try other Mushroom recipes such as

1. Mushroom Strudel Recipe
2. Roasted Mushroom Salad Recipe
3. Stuffed Mushroom Recipe

If you are looking for a calcium rich recipe then you must make this tasty Palak Lobia Curry Recipe/ Keerai Karamani Kuzhambu. Cooked lobia or black eyed beans is simmered in a gravy made with dry roasted spices, coconut and tamarind paste. This curry tastes great with roti and rice.

Did you know: It contains almost all essential vitamins and minerals including vitamin A, B1, B2, B3, B5, B6, C, folic acid, iron, potassium, magnesium, calcium, selenium, sodium, zinc, copper, phosphorus, etc.

Serve the Palak Lobia Curry Recipe/ Keerai Karamani Kuzhambu with Pavakkai Poriyal, Drumstick Leaves Ragi Roti and Burani Raita for a wholesome high protein diabetic friendly meal.

Try our other Lobia recipes:

1. Lobia Masala Recipe
2. Punjabi Style Lobia Masala Recipe
3. No Onion No Garlic Lobia Masala Recipe in Electric Pressure Cooker

Simple Peruvian (Mayocoba) Beans Salad Recipe is simple, healthy and absolutely refreshing salad. This salad features Peruvian beans, onion, tomato, tangy lime juice,salt and pepper. They are high in fiber and protein, tastes great when served with chips, or lunch served with fresh tortillas. It is low in fat and loaded with antioxidants. 

Pair Simple Peruvian (Mayocoba) Beans Salad Recipe along with tortilla chips and Quick Creamy Pea Soup Recipe for a light dinner.

Did you know: Peruvian beans are also called Mayocoba beans/Canary beans, they are ivory yellow beans which is popular in Jalisco as well as much in Southern Mexico. As far as the protein profile, it is similar to pintos in that essential amino acids missing for a complete nutritional protein are MET/CYS. 

If you like this recipe, try more recipes like

1. Couscous Salad with Raw Mangoes
2. Strawberry and Caramelised Onion Salad
3. Papaya Parsley Salad with Cheese

The Saag Tofu Recipe is a twist to the traditional Saag Paneer. Saag, is a spiced North Indian dish that is made from fresh greens, like mustard leaves and spinach leaves. The addition of garlic, and ginger along with garam masala brings out the flavors of the delicious and classic recipe.

The Saag Tofu is made vegan and can be relished along with pickle onions and Tawa Paratha or Makki Roti for lunch or dinner.

If you like Recipes with Spinach and Paneer, then you might also like

• Paneer Butter Masala
• Kadai Paneer
• Palak Paneer
• Spinach Rice

As a Goan, this recipe is very close to my heart. Vadyo are sun dried chips prepared out of Ash Gourd. My aunt used to prepare them, store them and use in different curries and vegetables. They just enhance the flavors of your food. In today's ross or curry, I have used them. This curry is without any onions or garlic. It is very easy to make and goes really well with rice.

Serve Vadyancho Ross along with Steamed Rice and Suran Fodi for a weekday meal.

If you like this recipe, you can also try other Goan recipes such as

1. Goan Maskachi Bhaji Recipe
2. Mooga Gathi Recipe
3. The Goan Kelyachyo Fodi Recipe

Is it 4 O clock and are you craving for something chatpata? Or Are you planning a Chaat Party for Holi this year? You have arrived at the destination to find the 15 Best recipes that you could ever need to prepare chaat items at home! People from all over India love chaat and given a choice will eat them at any time of the day. Holi is just another occasion that all of us need to whip up these easy chaat recipes and delight our family and friends. 

Mangalore Nurge Gashie is a spicy drumstick curry which is filled with coastal flavours. In this recipe, drumstick is cooked in thick tamarind gravy that is flavoured with coconut and whole spices. The coconut-tamarind spice paste gives a creamy texture and tangy taste to this dish. Weekend lunch can be made more exciting with the Nurge Gashie when served with steaming hot rice, rotis or parathas.

Did you know? Drumstick pods helps to build strong bones, it is very good for pregnant women also. Drumstick pods which are known as moringa in local language is rich in calcium, Iron and vitamins. They are also have properties such purifying the blood, improves digestion and protects against infection.

Serve Mangalore Nurge Gashie along with Steamed Rice as main course and South Indian Kosambari Recipe With Raw Mango, Cucumber, Carrot And Beetroot and Malnad Special Appe Midi Uppinakayi as accompanying condiments for a lunch meal.

If you like this recipe, you can also try other Drumstick recipes like

1. Sangacho Ross Recipe
2. Saragvo Nu Shaak Recipe
3. Nuggekai Kharbyaali Recipe

A colourful relish that can be put together while you are talking over the phone to your friend and can be enjoyed with appetizers.

Serve Thai Cucumber Relish along with Vegetarian Thai Red Curry and Steamed Rice for a perfect weekend lunch or dinner.

If you like this recipe, you can also try other Thai recipes such as

1. Thai Jasmine Sticky Rice Recipe
2. Vegetarian Thai Green Curry Recipe
3. Vegetarian Thai Red Curry Recipe

Andhra Style Pachi Pulusu Recipe (Raw Tamarind Rasam Recipe) is a different way of creating a rasam that has been followed by the people from Andhra Pradesh and Telangana. This rasam is not heated and rather prepared directly with squeezed tamarind water, sliced onions, roasted green chilli, fresh coriander leaves. The rasam is a specialty in those places and it is made very spicy, and thin. Sometimes when there is a huge production of raw mango during the summer, the tamarind pulp is replaced by the stewed raw mango.

Serve the Pachi Pulusu Recipe along with hot steamed rice, palya, and Gor Keri Recipe by the side to relish your lunch meals. 

If you are looking for more rasam recipes here are some:

1. Pineapple Rasam Recipe
2. Mango Rasam Recipe
3. Thakkali Rasam Recipe

This Sambar Recipe for Idlis is a Bangalore Restaurant Style Sambar that is usually served in restaurants along with Idli and Dosa. Like many dishes have various versions across geographical boundaries, the humble idli-sambhar is no different.

Many versions of Sambar is made as an accompaniment with idlis and vadas. Some with vegetables, some are thicker than the others and some are spicy and uses a sambar masala. But the ones served in hotels across bangalore are very different. The Idlis are normally made with a batter by mixing soaked rice rava and ground urad dal instead of grinding the rice and urad together and the Sambar is a thinner broth, tangy and slightly sweetened with jaggery.

Lots of shallots and coriander is put in and it uses freshly made sambar masala. If you love a hot plate of Idlis- Vada Sambar Dip in any of the Darshinis in bangalore, look no further than this recipe.

Serve Bangalore Restaurant Style Sambar Recipe For Idlis with Homemade Soft Idli Recipe, Medu Vada Recipe and Coconut Chutney for an indulging and nutritious breakfast.

If you like this recipe, you can also make other sambar recipes for your Vegetarian dinner such as

1. Tamil Nadu Style Vengaya Sambar Recipe
2. Varutharachu Sambar Recipe
3. Thakkali Vengayam Sambar Recipe

Whenever we talk about Punjabi food, the first dish that comes to our mind is Chola Kulcha. Chola is a spicy curry made of Kabuli Chana or Kala Chana, where Kulcha is a bread which is made of Maida or Whole Wheat Flour. Different parts of North Indian make these Chola Curries differently, while the Kulchas can be plain or can be stuffed with Potatoes, Paneer, Cauliflower, Green Peas etc.

Spinach Omelette Recipe is yet another healthy and nutritious breakfast egg preparation. Adding a generous bunch of chopped spinach leaves, spring onion greens and whole eggs, whipped into a fluffy omelette - the recipe takes just 10-15 minutes. It makes a great post-workout protein meal, and is nutritious for packing in a kids snack box too, wrapped in a tortilla or roti. 

Serve the Spinach Omelette with toasted bread and Chickoo Banana Date Smoothie Recipe for a wholesome breakfast.

Other recipes that you can try are:

1. Shakshuka with Spinach & Feta Cheese
2. Microwaved Egg-Omlette-In-A-Mug
3. Spicy Indian Style Masala Frittata.

Kathiyawadi Stuffed Onion Recipe is a simple to make but at the same time pretty spicy and delicious. Kathiyawad is a region in Gujarat and its cuisine is pretty hot and spicy as compared to the Gujarati cuisine.

The baby onions are slit and stuffed with a spicy groundnut masala made with roasted groundnuts, garlic, red chilli powder, coriander leaves, coriander powder and more. Then the stuffed onions are slow cooked. You can adjust the spice levels according to your taste.

Serve the Kathiyawadi Stuffed Onion Recipe along with Methi Jowar Roti Recipe and Gujarati Dal Recipe for a delightful weeknight dinner.

If you like this recipe, try more recipes like

1. Kathiyawadi Adad Dal Recipe
2. Ringna No Olo Recipe (A Kathiawadi Gujarati Style Roasted Eggplant)
3. Bajra Na Rotla Recipe (A Traditional Gujarati Pearl Millet Bread)

Kuvale Sasam Recipe is essentially a Konkani Style Ash Gourd Curry made with a curry of coconut, red chillies and mustard seeds that adds sharpness to the dish. 

The ash gourd is pressure cooked and then combined along with this freshly ground masala and finished off with a lovely tadka of mustard seeds, red chillies and crispy curry leaves that add character to the dish. 

Did you know: Ash Gourd is a highly nutritive vegetable packed with vitamin B and C along with minerals like calcium, potassium, iron and phosphorous. With its good fibre content Ash Gourd helps in keeping the stomach free of ulcer and intestinal parasites. It also aids in weight loss and helps in fighting against mental illnesses like anxiety, insomnia, neurosis and paranoia.

Serve Kuvale Sasam Recipe along with Steamed Rice, Beetroot Poriyal Recipe (Stir Fried Beetroot) and Curry Leaves Buttermilk Recipe - Curry Patta Chaas Recipe for your everyday meal.

If you like this recipe, you can also try our other Konkani Recipes such as: 

1. Konkani Style Vali Bendi Recipe-Malabar Spinach Curry
2. Konkani Style Cabbage Sanna Polo Recipe-Savory Cabbage Dosa
3. konkani Style Vaingana Kaap Recipe-Shallow Fried Eggplant With Semolina

Kathirikkai Urulaikizhanghu is a Chettinad delicacy prepared by cooking tender Brinjals and Potatoes with moong dal. It can be served as an accompaniment with idli, dosa, and chapatti. It is a versatile dish which can be served over plain rice. The dish is mildly spicy with only green chilies added and can be prepared with the common pantry items, thus making it as favourite for people of all ages and taste.

Prepare this Kathirikai UrulaiKizhanghu Pachidi and serve with rice along with Keerai sambar for a delicious meal.

If you like this recipe, you can also try other Dal recipes such as

1. Lauki Chana Dal
2. Dal Banjara
3. Arhar Ki Dal with Lahsun Tadka

Eating whole grain and ancient grains is helping me keep fit and healthy. There was a time when I kept away from the grains not knowing it’s benefits. But once I learnt about the benefits of whole grains I started including it in my diet. Initially, I have been experimenting with the grain by making dishes out of it and ate it all by my own. Now, I started giving it to my family and kids too. Buckwheat is actually not a grain; it’s a grain like fruit seeds, a super food. Buckwheat may be one of the super foods you are not eating. Not only is it healthy, but tasty too. And it’s a great substitution for rice! Make every day khichdi, pulav or even other variety rice dishes with buckwheat. This vegetable khichdi using buckwheat is the simplest dish just like any other khichdi and the taste is amazing too.

Serve Buckwheat Vegetable Khichdi along with Tomato Onion Cucumber Raita, Tadka Raita or any other Raita of your choice for a light and healthy dinner.

If you like this recipe, you can try other Buckwheat recipes such as

1. Buckwheat Dosa Recipe
2. Buckwheat Corn Dhokla Recipe
3. Mango Buckwheat Porridge Recipe

Grilled Herring With Kasundi Mustard And Wild Celery Recipe is a fusion of Indian and continental flavors making a delicious, mildly spiced grilled fish; a herring fish in specific. This is a very simple grilled fish recipe that gets ready in a jiffy. Accompanied with a grilled salad, this can be a good option for a light and healthy dinner or lunch. It is easy and quick to make, and a recipe that makes a subtle statement with a chew of delicious seafood in every bite. You can also serve grilled herring along with a Fenugreek & Egg Fried Rice Recipe (Anda Methi Chawal) or a mildly spiced rice.

Serve Grilled Herring With Kasundi Mustard And Wild Celery Recipe along with Roasted Mushroom Zucchini Salad Recipe with Goat Cheese and a Red Wine Sangria Cocktail Recipe for a quiet weekend meal with your family members.

If you like this recipe, try more recipes like

1. Pan Grilled Balsamic Chicken Breast And Mushrooms Recipe
2. Jerk Chicken With Rice And Peas Pilaf Recipe
3. Lebanese Style Baked Chicken and Potatoes Recipe
4. Moroccan Roast Chicken with Apricots Recipe

Here is an authentic Punjabi Mango Pickle recipe also known as Aam Ka Achaar is simple recipe of a spicy raw mango pickle made from homemade pickle masala. Pickle-making process can be a very easy task, if you have the right guidance and the perfect recipe.

With extensive guidance from my mother and mother-in-law and combining the tradition of making pickles from south and a gujarati home I have managed to attain perfection in the pickle-making process. I have put in my best efforts to put their tips together into this recipe so you could achieve the same perfect result. The the best part, I have been making this pickle without keep it in the sun - the reason is many of the south indian pickles are not kept in the sun as well and the pickle lasts for at least a year in room temperature. The most important preservative here is the salt and oil.

Serve Punjabi Mango Pickle  with Pyaz Ka Paratha Recipe or Aloo Methi Paratha Recipe for a  complete breakfast. 

Here are a few more pickle recipes that you must also try

1. Shalgam Gajar aur Gobhi Ka Achar Recipe
2. Gor Keri Recipe (Sweet and Spicy Raw Gujarati Raw Mango Pickle with Jaggery)
3. Ennai Maangai Oorugai Recipe
4. Pisarna Manga Recipe (Instant Raw Mango Pickle)

Bruschetta is a quintessential Italian starter (antipasto), in which sliced crusty bread is rubbed with garlic and typically topped with fresh Tomatoes, Basil and Olive oil. Few, simple, fresh ingredients are required to make this quick appetizer bursting with flavour. This recipe uses Cherry tomatoes, since they are more flavourful, but you can use large tomatoes too. Roasting the tomatoes and garlic enhances the flavour. The Ricotta cheese adds creaminess to the Bruschetta. You can swap this with Basil pesto ,if you like. Use any Italian crusty bread like Ciabatta or French bread like Baguette or the Indian Brun-pav (with the crusty top) to make this Roasted Tomato and Basil Bruschetta.

Serve Roasted Tomato and Basil Bruschetta along with Baked Pasta with Cottage Cheese and Spinach for a weeknight dinner.

Other recipes that you can try are:

1. Creamy Cheese Mushroom Bruschetta Recipe
2. Herb Mushroom Bruschetta Recipe
3. Black Eyed Bean and Lemon Bruschetta Recipe

The Mooli Ka Saag & Moong Dal Ki Sabzi is a nutritious and healthy stir fry vegetable that is made with the greens of radish together with moong dal. The dish is cooked with less oil and has a perfect blend of spices and can be served as side dish along with hot steamed rice or even roti.

Serve the Mooli Ka Saag & Moong Dal Ki Sabzi along with Phulka, Aloo Tuk and Carrot Tomato Salad for a wholesome weeknight dinner.

If you like Radish, you might also like

1. Aloo Aur Mooli Ke Patton ki Sabzi
2. Radish or (Mooli) Raita
3. Charred Corn and Radish Salad
4. Mooli Paratha (Thepla) Recipe

Did You Know: Radish is a low calorie vegetable, rich in fibre is known to be very good for the liver and stomach and it acts as a powerful detoxifier too. Radishes have long been known to have a low glycemic index, which means that eating it does not impact blood sugar levels. It also helps regulate the absorption of sugars into the bloodstream. Research suggests that the since radish has low glycemic index, having radish root juice or eating raw radish in the form of raita, helps stabilize blood glucose levels and provides slow release energy in turn making it Diabetic friendly.

Did you know that we can make a yummy curry out of Orange Peels? It is tangy, sweetish, spicy, slightly bitter and bursting with flavors. It is an unique recipe. So next time you have some guests at home, make this recipe and impress your friends and family. It is filled with flavours and tastes delicious with almost everything. Next time you eat an orange, don't throw the peels, make a curry out of it.

Serve Karnataka Style Orange Peels Curry along with Cabbage Thoran and Whole Wheat Lachha Paratha for your weekday meal. It even tastes great with Steamed Rice.

If you like this recipe, you can also try other Karnataka recipes such as

1. Mavina Hannina Gojju Recipe
2. Mavina Hannina Gojju Recipe
3. Karnataka Style Bassaru Palya Recipe

We have so many festivals in India and occasions which we wish to cook something new each time. Bloomed Potato Cheesy Muffins Recipe is something that adds to your menu on any special occasion or family gathering. It is one of the easy fusion recipes and less time consuming and gives a very cheesy flavor with Italian spices. You can keep the potato mixture ready and use it anytime within a week's time. Kids love these baked potato and cheese muffins. Enjoy Bloomed Potato Cheesy Muffins recipe with Del Monte ketchup, coriander and mint chutney or peanut chilli dipping sauce to make a yummy appetizer or a snack.

Here are few more variations you could create with potatoes

1. Garlic & Ginger Spiced Potato Wedges Recipe (Baked)
2. Tamarind Chilli Potato Recipe
3. Potato Pancakes Recipe
4. Bulgur Wheat Potato Patty Recipe

Ayala also called as bangada is one of the tastiest fish of the whole lot. The buttery flesh makes it a great fish to fry it. Not that the curry made of this fish is less delicious, no matter how you cook this fish, it’s super delicious.

One of the most favourite side dish for all the non vegetarians lovers for Sunday lunch would be this fish fry. Try this simple fish fry for Sunday special, and see your family enjoy it.

Ayala Fish Fry pairs very well with Sambar Rice, Rasam Rice or just like that as a starter.

Serve Ayala Fish Fry with Mixed Vegetable Sambar, Steamed Rice and Elai Vadam for a weekday lunch or dinner.

If you like this recipe, you can also try other Fish Recipes such as

1. Goan Lady Fish Curry Recipe
2. Shorshe Maach Recipe
3. Moroccan Baked Fish Recipe

Kongunadu Style Senai Kilangu Masala Recipe (Yam in Spicy Gravy) is a recipe that is from Tamil Nadu. Kongunadu is a part of Tamil Nadu cuisine which is famous for its spicy flavor. In this recipe we have used different spice mixtures that are roasted well and ground into a spicy paste and cooked along with yam.

Yam is a kind of root vegetable that has a meaty texture and flavor which goes really well with the ground spice mixture. The vegetables is rich in dietary fiber which is very essential for our diet.

Serve the Kongunadu Style Senai Kilangu Masala Recipe along with Tawa Paratha, Palak Dal  and Steamed rice to enjoy your everyday lunch. 

If you are looking for more Yam Recipes, here are some that you can try: 

1. Suran Fodi Recipe (Goan Semolina Crusted Yam)
2. Bihari Suran Chutney Recipe (Bihar Style Elephant Yam Chutney)
3. Chena Vazhakkai Erissery Recipe ( Yam Stir fry with Coconut & Spices)

The Carrot, Roasted Pumpkin Seeds, Granola Savory Parfaits are perfect when you do not have a sweet tooth craving. This is a wonderful starter or snack and even makes a great wholesome breakfast to kick start your day. Fresh vegetables combined with some nuts and crunchiness from the granola along with the yogurt makes this a healthy appetizer for your parties.

Serve the Savory Carrot, Roasted Pumpkin Seeds, Granola Savory Parfaits for breakfast with Grilled Mushroom Sandwich With Herbs or in shot glass for large parties or set a small bar and let people choose their favorite vegetable, toppings and create their own.

Other recipes that you can try are:

1. Blueberry Parfait Recipe
2. Strawberry and Yogurt Breakfast Parfait Recipe
3. Oats Yogurt Parfait With Fruits Recipe

The taste of Dhaba food is phenomenal and we usually find these dhabas on highways. They cook some amazing dishes in traditional style which enhances the flavour of the dish. Dhaba Style Egg Curry is one such recipes which is spicy, tasty and full of flavours.

Cashew nut paste is used along with tomato puree to give the rich creamy taste to this curry. Kasuri methi added at the end lifts up the flavours.  Simple everyday spices are added in the right amount to make this egg curry mouthwatering. 

Serve this Shahi Egg Curry Recipe along with Hyderabadi Vegetable Biryani or Pudina Lahsun Laccha Paratha and Burani Raita for your weekend meal.

If you like this recipe, you can also try other Egg Recipes such as

1. Broccoli Egg Bhurji Recipe
2. Egg Butter Masala Recipe
3. Bengali Egg Curry Recipe

Did you Know: Olive oil is a healthier choice for cooking everyday indian food, because it is low in saturated fats and two it does not alter the taste of the food.

Vegetable Coconut Milk Soup with Vermicelli Noodles is a simple coconut milk soup recipe with loads of Thai inspired flavour from fresh lemongrass and other aromas. Enjoy this wholesome soup by including rice noodles/vermicelli noodles in it.

Serve Vegetable Coconut Milk Soup with Vermicelli Noodles as a side dish or you can even have it on its own for light and healthy dinner.

If you like this recipe, you can also try other soup recipes such as

1. Roasted Tomato and Pumpkin Soup
2. Vegetarian Wonton Soup
3. Macaroni Minestrone Soup

Tovve is native to South India and it is called by different names according to the region and the people. While Tamilians call as Rasam, it is labelled as Tovve in Karnataka. Tovve is basically a mild lentil dish cooked with ghee in a tamarind based gravy without any exotic spices. It is also known as Kattu Saaru, where Kattu refers to dal in Kannada. Tovve is a versatile recipe and can be prepared with any kind of dals and vegetable. Togari Bele Tovve is prepared using red gram dal. This simple comforting dish doesn’t call for any spices, doesn’t involve any complex cooking techniques and moreover, they can be prepared within few minutes.

Serve this humble Togari Bele Tovve with hot steaming rice and Beetroot Thoran or with Spongy Idlis and Mysore Chutney to please your tummy as well as your taste buds.

If you like this recipe, you can also try other Rasam recipes such as

1. Paruppu Rasam Recipe
2. Elaneer Rasam Recipe
3. Kandathippili Rasam Recipe

Paneer Butter Masala or Chicken Butter Masala are the dishes we usually prepare for any special occasions. Kaju Butter Masala is an amazing twist to the Butter Masala recipe, where the roasted whole cashews are added.

The recipe is quite similar to the Paneer Butter Masala, where a tomato based rich gravy is prepared before letting the cashews simmer in the rich gravy. Kaju Butter Masala is mildly spiced, simple to prepare yet a rich dish, which you can prepare for any occasion.

Serve the Kaju Butter Masala, along with Butter Naan, Tandoori Aloo, Salad for a delicious Weekend Lunch.

If you like this recipe, you can also try other Kaju Recipes such as

1. Carrot Cashew Smoothie Recipe
2. Goan Kaju Curry Recipe
3. Eggless Date And Cashew Cake Recipe

Pasta is one of those Italian dishes which is loved by one and all, whether you are an adult or a kid. Everyone just loves to eat pasta, either sauteed in olive oil, vegetables and some Italian seasoning or they are cooked in different sauces that are delicious. From Red sauce pasta, White sauce pasta, Basil Pesto sauce pasta, there are many types of Pasta recipes that you can make at home.

The Quick Pea Soup Recipe is absolutely simple and quick to make and delicious soup to make. Made from freshly steamed peas, some olive oil, black pepper and cream makes this nutritious and wholesome too. The soup can be savoured any time of the year and I find it particularly handy especially on hectic days when I want to have a quick dinner with a soup and bread.

Serve the quick pea soup along Garlic Bread and a Cheesy Spaghetti Pasta Pie Recipe for Dinner.

If you liked this soup recipe, here are more soups you can also try

1. Light And Creamy Broccoli Soup Recipe
2. Light And Healthy Spinach Soup Recipe
3. French Onion Soup Recipe
4. Cream of Pumpkin Soup Recipe