Avarekalu Pulao Recipe is a spicy Karnataka Style Pulao made using the fresh avarekalu or hyacinth beans. Hyacinth Beans are called the Avarekalu in Kannada. Avarekalu are seasonal beans, available in the winter months and many dishes are made using it.
In this recipe, the fresh hyacinth beans are cooked with rice which is flavoured with a freshly ground green masala. We have used a pressure pan to cook the pulao, to make it easier and also keeping the nutritional content intact. It makes for a wonderful weekend meal in itself.
Hyacinth beans contains the highest amount of iron, zinc and copper making it a highly nutritional.
Serve Avarekalu Pulao Recipe along with Tomato Onion Cucumber Raita, Satvik Carrot Sprout Salad and a roasted Papad for a weekday dinner. You can also pack this easy Pulav Recipe in your Lunch Box.
If you like this Avarekalu Pulao Recipe, you can also try other Pulao recipes that you can make for your vegetarian weeknight dinner recipes such as
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