Kashmiri cuisine is characterised by the pungent flavour due to the use of mustard oil and whole garam masalas. It is rich and flavourful without including much spices. Although it mainly consists of meat dishes, it has a handful of vegetarian dishes which are cooked with unique spices.
Kashmiri Rajma Gogji Recipe is one of them. Kashmiri rajma is very different from the normal rajma, it has deep red colour, it is tiny and also adds a beautiful nutty taste to the dish. This recipe is simple to make. Turnips are called Gogji in Kashmiri. The fried turnips in mustard oil when added to the cooked rajma, adds a rustic flavour to the whole dish. Also, this recipe uses a very popular and pungent kashmiri masala called 'Vaer', commonly used in the kashmiri households.
Serve the Kashmiri Rajma Gogji Recipe along with Rice for a lazy weekend brunch along with salad. You can also serve it with Missi Roti Recipe and Lauki Raita Recipe.
Other Kashmiri recipes that you can try are:
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