This Sambar Recipe for Idlis is a Bangalore Restaurant Style Sambar that is usually served in restaurants along with Idli and Dosa. Like many dishes have various versions across geographical boundaries, the humble idli-sambhar is no different.
Many versions of Sambar is made as an accompaniment with idlis and vadas. Some with vegetables, some are thicker than the others and some are spicy and uses a sambar masala. But the ones served in hotels across bangalore are very different. The Idlis are normally made with a batter by mixing soaked rice rava and ground urad dal instead of grinding the rice and urad together and the Sambar is a thinner broth, tangy and slightly sweetened with jaggery.
Lots of shallots and coriander is put in and it uses freshly made sambar masala. If you love a hot plate of Idlis- Vada Sambar Dip in any of the Darshinis in bangalore, look no further than this recipe.
Serve Bangalore Restaurant Style Sambar Recipe For Idlis with Homemade Soft Idli Recipe, Medu Vada Recipe and Coconut Chutney for an indulging and nutritious breakfast.
If you like this recipe, you can also make other sambar recipes for your Vegetarian dinner such as
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