Moroccan Style Vegetable Stew Recipe

Moroccan Style Vegetable Stew Recipe is a perfect vegetarian entree suitable for one of those cold evening, served with steamed saffron pilaf, is truly delectable.

The stew, without coconut milk, but used some cream and a fine blend of spices and vegetables like potatoes, carrots, butternut squash/pumpkin, or any combination of the different squashes.

Serve Moroccan Style Vegetable Stew Recipe hot over a bed of saffron pilaf or couscous.

Try more of our Moroccan cuisine-

1. Moroccan Chickpeas And Vegetable Stew Recipe With Couscous
2. Moroccan Chickpeas Curry with Quinoa and Coriander Curd Recipe
3. Vegetable Pasta Soup Recipe
4. Vegetarian Pumpkin Tagine Recipe