Film-maker Isabelle Fougère on the best restaurants, festivals, murals and waterfronts in this artistic French town
The culinary heart of Angoulême (which is about 120km north-east of Bordeaux in western France) is the grand 19th-century Marché des Halles, a covered market showcasing regional produce – cheese, foie gras, organic vegetables, shellfish – with streetfood-style diners offering seafood platters, duck magret, artisan pâté and sausages. It has come back to life over recent years and everyone meets up here at the weekend.
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