Butternut Squash which is also known as Kaddu, halwa kaddu, kashiphal, mitha kaddu, petha in various regional languages in India has high medicinal properties and is a rich source of nutrients. Butternut squash, comes from the family of gourds and melons. Once called “the apple of God,” it has a sweet, nutty taste and is almost indistinguishable from pumpkin. Gratin is a French baked dish where in an ingredient is topped with a browned crust, often using breadcrumbs, grated cheese, egg and/or butter. Butternut Squash Gratin is a combination of squash, cheese, some herbs which are then topped with breadcrumbs and baked to make a crispy brown cover. It is usually served as a side or in breakfast. The dish is not just delicious but is an absolute healthy choice for the weight watchers.
Serve the Butternut Squash Gratin Recipe along with Whole Wheat Rosemary Focaccia Bread Recipe and a Pomegranate Mint Cocktail Recipe to go along with.
Other gratin recipes that you can try are:
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