The Israeli Couscous Minestrone is a hearty and wholesome soup, that is different from the original minestrone. It follows the simple rubric that makes a minestrone - beans, pasta, tomatoes, and any other vegetables you have available, all thrown together in a big pot. The result of this soup is hearty, nourishing, and much more than you would expect from something born from improvisation. In my version I have used Israeli couscous (which is actually a small pasta rather than a grain) but feel free to use any other pasta.
Every Monday, I look at what we have in the pantry, fridge, and garden and decide what soup I'm going to make for the week ahead. Sometimes it features seasonal ingredients, such as a summer tomato soup or an autumn pumpkin soup; sometimes it's mostly from the pantry, like a dahl or dried bean and barley soup. Wherever I draw my inspiration from, it's always just the thing for a leisurely lunch at home, quick dinner before I run out to robotics, or anything in between. Having a soup in the fridge makes all the difference when I'm tired and hungry and just want the nearest thing in sight--instead of junk food, I can have a hearty and nutritious meal in minutes.
Serve Israeli Couscous Minestrone Soup Recipe along with Herbed Dinner Rolls Recipe, Grilled Vegetable and Oat Salad Recipe with Feta Cheese for a wholesome dinner.
Here are a few more Israeli delicacies that you can also try
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