Mini Potato Cheesy Au Gratin Recipe

Gratin is a French Cuisine usually prepared in a shallow oven-safe container and served as such in the baked container itself. The gratin dish is baked or cooked till the browned crust is formed on the top and served warmly.

Mini Potato Cheesy Au gratin is prepared using grated potatoes in a buttered milk topped with cheese of your choice. Prepare this cheesy gooey potato gratin for your loved ones and I am sure they will love you back too.

Serve Mini Potato Cheesy Au Gratin Recipe with French Onion Soup Recipe as a perfect meal for your day.

If you like this recipe, try other similar recipes like-

1. Couscous Eggplant And Tomato Gratin Recipe
2. Cauliflower And Broccoli Au Gratin (Baked Cauliflower & Broccoli In A Creamy Sauce) Recipe
3. Vegetable Au Gratin with Cauliflower Carrots and Beans
4. Sweet Potato Gratin With Fresh Herbs Recipe