A South Indian thali is always incomplete without chutneys & pickles. Pickles are deep rooted in our culture and have the wonderful ability to take us back in time. Almost every region also has its own unique style of making pickle with locally sourced ingredients. And our Grandma's hand-made recipes of making pickles/chutneys are the best-kept secrets in any home.
Here I am sharing a recipe of Andhra style instant tomato pickle/chutney. Instant because it doesn't require any drying process, unlike normal pickles. It's yummy, instant, finger-licking delicious & hot-spicy. It tastes good with almost anything like rice, idli, dosa, stuffed parathas, as a dip worth nachos or fritters or you can even just to slurp it plain. Homemade Soft Idlis
Serve Andhra Style Tamati Pachadi along with Ghee Masala Dosa and Homemade Soft Idlis for your breakfast or as your tea time snack.
If you like this recipe, you can also try other Andhra style recipes such as
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