Karnataka Style Avarekalu Huli Saru Recipe (Field Beans in a Coconut based Gravy Recipe)

Karnataka Style Avarekalu Huli Saru Recipe (Field Beans in a Coconut based Gravy Recipe) is one of the most favorite recipe from Karnataka. Since Averakalu season starts from December to January, in many parts of Karnataka, people love to prepare a homemade coconut based curry made with these beans. It is very often eaten with Ragi Mudde. It is also most commonly prepared in the household of many farmers in Karnataka.

Serve the Karnataka Style Avarekalu Huli Saru Recipe (Field Beans in a Coconut based Gravy Recipe) along with Steam Rice or Ragi Mudde to enjoy your lunch meal.  

If you are looking for more Lunch recipes here are some : 

1. Shanghai Style Chap Nian Gao Recipes (Stir Fried Rice Cakes Recipes)
2. Baked Aloo Tikki Recipe (Spicy Potato Patties or Cutlets)
3. Beetroot Poriyal Recipe (Stir Fried Beetroot)