Khandeshi Sev Bhaji Recipe is a flavor packed curry that is made with fried besan noodles which is soaked up in an onion and dry coconut curry. The curry will take some time to prepare as the onions are roasted well and then simmer to form a thin gravy. More you roast the onion and coconut mixture the more flavor it will develop. The gravy has slight hint of sweetness from jaggery and at the same time it is as well spicy because of the chilli powder that has been added.
Serve the Khandeshi Sev Bhaji along with Lasun Batata Poori and Bihari Karela and Aloo Ki Subzi to make it a complete meal.
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