South Indian Cuisine, this a wide cuisine with the food from different states of India like Kerala, Tamil Nadu, Karnataka, Andhra Pradesh and Telangana. With the use of local masala and the different style of cooking makes the dishes from these states very different from each other. All over India, people only know about few South Indian recipes which are Idli, Dosa, Uttapam, Sambar and Coconut Chutney, but there is so much more to this cuisine which offers a variety of delectable food. From the mouth watering coconut based curries, delicious Poriyals and Thorans to inviting accompaniments, South Indian food is just fascinating and Incredible.
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