Idli and Dosa are quintessential South Indian breakfast items that is eaten on a daily basis in most homes. Idlis and Dosas have even crossed over and has found a place in the breakfast menus of most Indians making it a universally (In India) accepted breakfast dish. The ease with which Idlis and Dosas can be made, the versatility of the dish that can include in itself various vegetable or ingredients in general makes it a roaring favourite.
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