Looking for Moroccan tagine recipes? Want to make the best Moroccan meatballs? We love the aromatic and colourful spices that Moroccan food is known for, and use them in our Moroccan-inspired meals. Create your own mezze feast including couscous, harissa chicken wings and more.
Want to escape abroad through your kitchen? Try our top-1o travel-inspired dishes.
Easy Moroccan recipes
- Difficulty Easy
Ingredients
- We use ras el hanout, harissa, cinnamon and more
Moroccan-style cauliflower salad
What a way to make cauliflower shine! Roast your florets with North African spice blend ras el hanout, dried cranberries, dates, nuts and pomegranate seeds, then drizzle the whole lot with a tahini and mint dressing.
Zaalouk with crispy halloumi
Zaalouk is served at room temperature as a side dish in Morocco. It’s perfect for dunking, so get plenty of warm soft pitta lined up. Although it’s not Moroccan, the halloumi works perfectly with the richness of the aubergines.
Chermoula tomato and fish tagine
An easy and quick tagine made for sharing, with giant couscous and harissa for extra texture and heat.
Moroccan-inspired tuna kebabs with herb and lemon grains
Midweek menu falling flat? Lift your appetite with these Moroccan-spiced tuna kebabs ready in 15 minutes, served with nourishing grains and punchy harissa yogurt.
Ensalada de tomates con almendras
This Moroccan-style tomato and almond salad is super simple to make but looks really impressive and tastes delicious. It works as a starter or light lunch, or enjoy it as a side during the summer.
Moroccan-style wings with herb couscous
Spice up your weekday dinners with this delicious recipe for Moroccan-inspired chicken wings with herb couscous. Packed with mint, fragrant coriander, sweet maple and fiery harissa, this dish is brimming with flavour.
Chermoula chicken mezze platter
Make your own marinade using cumin, paprika, coriander and chilli to coat these chicken skewers. Serve with a hummus dip, crunchy cabbage salad and pittas for a punchy dinner idea.
[image id="58912" size="landscape_thumbnail" align="none" title="Chermoula Chicken Mezze Platter" alt="Chermoula Chicken Mezze Platter" classes=""]Guinea fowl tagine
Guinea fowl is marinated in a spice paste and cooked with dates before being served in a bowl of comforting buttery couscous. This recipe feeds up to six people, so is a great alternative to a traditional Sunday roast.
Moroccan-inspired veggie soup
Preserved lemons and a blend of spices give this colourful soup a Moroccan-style edge when it comes to flavour. It's packed with nutritious veggies and pulses too.
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