Lotus Root & Sweet Corn Pork Ribs Soup 莲藕玉米排骨汤 - 清热消痰、健脾开胃、补血养颜，润肠排毒，增强新陈代谢，降血脂

2:49 AM | Labels: asian cuisine, asian food Recipes, asian recipes, eating in singapore, Miki's Food Archives, Singapore Food, singapore Food recipes, singapre Recipes

Nourishing and nutritious soup that helps to boost metabolism, improve digestion and blood circulation etc...

This is a time saving recipe using Ninja Foodi multi cooker. Cooking time: 30 minutes. If cook this soup over stovetop, need to cook at least 2 hours to get this soft and tender pork ribs. Well, if you're not eating the meat, it's ok to shorten the cooking time.

The Ninja Foodi multi cooker that I'm using is a combination of pressure cooker and air fryer in one pot, it's super efficient and time saving. Besides pressure cook and air frying, there are other functions such as steam, slow cook, sear/ saute, bake/ roast, grill and keep warm. I also use it for stir frying dishes with the 5 adjustable heat levels.

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Simple one-push button, easy to use for setting cooking mode, time and temperature.C

Ninja Foodi Multi Cooker OP300

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Ingredients:
中文食谱：请在网页的右边点击Translate,然后选择中文翻译

300g Pork Ribs 排骨 300克
(blanched 用热水烫过）

2 sections Lotus Roots (peeled and cut into chunks) 莲藕 2节

1 Sweet Corn 玉米 1 根

6 Seedless Red Dates 红枣 6粒

1 Dried Cuttlefish (softened) 鱿鱼 1 片

Some salt to taste 盐适量

1 litre Hot Water 热水

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