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Self-Saucing Butterscotch Pudding

Self Saucing Butterscotch Pudding Recipe with Step by Step Pictures.

I wanted to try this recipe so bad. This recipe is adapted from rachael allen.

This cake has a nice caramel sponge cake with a thick butterscotch sauce underneath. This cake demand to be served with vanilla icecream or plain whipped cream. It is great for parties and taste amazing when served warm.

I am yet to make apple flavoured ones and banana flavoured ones.

Microwave Self Saucing Chocolate Pudding Cake Recipe

Hope you will give this a try and let me know how it turns out for you.

Individual Self Saucing Chocolate Pudding Recipe

Self-Saucing Butterscotch Pudding
 
Prep time
Cook time
Total time
 
Delicious butterscotch pudding which is super delicious and has a sponge with a rich caramel buttersotch sauce underneath.
Author:
Recipe type: Dessert
Cuisine: British
Serves: 6 servings
Ingredients
  • All Purpose Flour / Maida - 1 cup (120 grams)
  • Baking Powder - 1.5 tsp
  • Salt a pinch
  • Egg - 1
  • Brown Sugar - ½ cup + ½ cup
  • Melted Butter - 100 grams / ½ cup
  • Vanilla Extract - 1 tsp
  • Milk - ¾ cup (180 ml)
  • Golden Syrup - 2 tblsp
  • Boiling Water - ¾ cup (180 ml)
(MY 1 CUP MEASURES 240 ML)
Instructions
  1. Preheat oven to 180 degree C. Butter a baking dish and set aside.
  2. Take flour, baking powder, salt and brown sugar in a bowl and mix well.
  3. Add egg, milk, vanilla and melted butter and mix well.
  4. Pour this in a greased baking pan.
  5. Now take ½ cup brown sugar, golden syrup and water in a sauce pan and bring it to a boil.
  6. Now pour this over the batter.
  7. Pop this into the oven and bake for 30 mins.
  8. Remove and cool for 5 mins.
  9. Serve warm with icecream.

Pictorial:

1)Take flour in a bowl

2)Add in brown sugar

3)Add in baking powder

4)Add a pinch of salt

5)Whisk well.

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6)Add in egg

7)Add milk

8)Add vanilla

9)Add melted butter

10)Mix well

11)Now it is smooth.

12)Take a baking dish and grease with butter

13)Pour batter in

14)Now make the sauce. Take brown sugar in a sauce pan

14)Take golden syrup

15)Pour it in

16)Add boiling water

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17)Bring it to a boil

18)Pour it over the pudding

19)Now bake it

20)I placed it in a baking tray

21)Pop it into the oven

22)Bake till done

23)Scoop and serve

The post Self-Saucing Butterscotch Pudding appeared first on Yummy Tummy.




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