Recipefiesta

This trip through remotest Quebec has only been open to teenage girls for 20 years. Our slightly older writer joins one group

Muskeg is a delight unknown to many and it’s not easy to identify. Step in it and it creates a farting noise, then engulfs your leg. If you’re lucky you will only sink up to your ankle, but often much more of you goes in. It consumes shoes, it rips off socks and sometimes you need help to get out. It’s a dark tar-like substance, probably with a lot of beaver poo in it.

I don’t know what the exact botanical definition is, but essentially muskeg is a floating peat bog. It’s sphagnum moss and a lot of decaying vegetation. It’s a large thing of mud that’s stinky and out here in the taiga of northern Quebec. I’m surrounded by it. The coniferous forests of this subarctic region are crisscrossed with thousands of lakes, rivers and bogs, and the spongy ground often conceals sinkholes, which makes walking arduous and a little dangerous.

Long summer days are finally upon us, and what better way to spend them than in a glorious park setting, complete with delectable food, your favourite company and a refreshing bottle or two of fruity cider?

If you enter this competition, you could win everything you need to enjoy the perfect day outdoors: a wireless speaker, so you can relax to the sound of your favourite tunes; a blanket (because nobody likes grass-stained trousers); and a cooler bag – perfect for chilling the 12 bottles of Crumpton Oaks cider that are also up for grabs. All you’ll need to do is add the food!

Having grown cider apples for four generations, the experts over at Crumpton Oaks Cider Co pride themselves on selecting only the finest fruit to blend into their much loved cider range. And the proof is in the taste. The award-winning golden Apple Cider is crafted using bittersweet apples from their orchard family and offers a delightfully medium-dry taste with a crisp finish.

Thirsty yet? To find out more about Crumpton Oaks’ delicious cider range, visit www.crumptonoaks.co.uk

How to enter

To be in with a chance of winning this fantastic prize, simply answer the following question:

“Healthy and packed with nutrition, Cabbage and Spinach Stir fry makes a quick side dish for rice or roti, you can enjoy this as a side salad for roast chicken or fish as well”

In the middle of a week, when you are busy with office work, household chores, kids studies, grocery shopping, cleaning and other stuffs that keeps on piling, the last thing which comes to mind is making dinner. No more worries a side dish which can play many roles in your menu.

Cabbage spinach stir fry can be served as a side salad with your roast chicken or fish dinner. Or make some plain steamed rice in your rice cooker or pressure cooker and serve this along with rice. This stir fry has some indian seasoning in them which not only makes it super fragrant but adds nice crunch to the dish.

If you are into this type of recipes, you have to check my

Potato Brinjal Fry

Carrot, Beans & Cabbage Stir Fry

Purple Cabbage, Black Pepper Stir Fry

This recipe can be considered as a power packed dish because of the nutrients from cabbage and spinach.

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Hope you will give this a try and let me know how it turns out for you.

Cabbage Spinach Stir Fry

 

Save Print

Prep time

10 mins

Cook time

15 mins

Total time

25 mins

 

Cabbage and spinach stir fry makes a quick side dish for rice. You can serve it as a side salad with roast chicken or fish.

Author: Aarthi

Recipe type: Main

Cuisine: Indian

Serves: 3 servings

Ingredients

• Spinach - 3 cups shredded
• Cabbage - 2 cups shredded
• Oil - 2 tblsp
• Mustard seeds - 1 tsp
• Urad Dal - 1 tsp
• Chana Dal - 1 tsp
• Red Chilli Powder - 1 tsp or to taste
• Turmeric powder - ½ tsp
• Black Pepper powder - ½ tsp
• Salt to taste

Instructions

1. Heat oil in a kadai or wok. Add in mustard seeds, urad dal and chana dal. let it sizzle and turn golden brown.
2. Add in cabbage and mix well. Stir fry for 3 to 4 mins till raw smell fades.
3. Add in spinach and mix well. It will wilt as soon as it hits the pan.
4. Add salt and mix well.
5. Cover the pan with a lid. Cook on low heat for 4 to 5 mins till cabbage is cooked.
6. Now add in all spice powders and mix well.
7. Thats it.
8. Serve as side salad or as side dish with some steamed rice.

Nutrition Information

Serving size: 1 cup Calories: 101 Fat: 9.2g Saturated fat: 1.6g Carbohydrates: 4.5g Sugar: 2g Sodium: 34mg Fiber: 2.1g Protein: 1.6g Cholesterol: 0mg

3.5.3251

YOU WILL LOVE MY OTHER STIR FRY RECIPES

Pictorial:

1)Heat oil in a pan

2)Add in mustard seeds, urad dal and chana dal

3)Once the seeds are golden in colour. Add in shredded cabbage

4)Toss and stir the cabbage for 3 to 4 mins till the raw smell fades

5)Add in shredded spinach. You could use baby spinach or any variety

6)Stir well. Spinach will wilt in a matter of moments.

7)Season with some salt

8)Mix well

9)Cover and cook on a very low heat for 3 to 5 mins.

10)Now the cabbage is cooked completely

11)Add in turmeric powder, red chilli powder and black pepper powder

13)mix well

14)You can serve this as a side salad or as side dish with rice

The post Cabbage Spinach Stir Fry appeared first on Yummy Tummy.

My son Nick was turning thirty; (I think I was more shaken by the news than he was). I was told by his wife Chelsea that he really liked red velvet cake. Well, here is what I came-up with. Its relatively easy and fast but best to make over a couple of days in stages. One day to make the raspberry coulis, and chop the pistachios, one day to make the cake and filling. Assembly takes 30 minutes, and voilà! He really liked it.

The post Chocolate raspberry roll appeared first on Taste of Beirut.

The “Circuit Breaker” period was a challenging period for many restaurants and cafes, and especially so for these NEW establishments which have just opened.

Other than the more established names, I felt that I needed to showcase some of the more hidden less-publicised spots, like a creative bubble tea shop at VivoCity called Beyond Coffee, inexpensive Thai & kopi food place near Bukit Ho Swee, and a cafe at Potong Pasir run by the 3rd gen of Shangri-La Confectionary and Delicatessen.

Enjoy!

Beyond Coffee
Vivocity 1 Harbourfront Walk #02-135/136 Singapore 098585
Opening Hours: 11am – 10pm (Mon – Sun)

Bubble Tea & Coffee Place With Creative Flavours
While new bubble tea places are dime-in-a-dozen, the menu of this new shop Beyond Coffee at Vivocity may make you stop in your tracks.

This offerings is quite unlike anything else you would find in Singapore, with categories of “Special”, “Addiction”, “Cool”, “Crafted”, “Coffee” and “Jelly”.

Its specialty beverages include Tomato Tango ($7.50) which is a combination of cherry tomato, seaweed and coffee; Go Bananas ($7.50) with banana cheese foam, banana and milk; Osmanthus Prime ($4.90) of Osmanthus with milk, coffee, cheese foam and gula melaka boba; and Crack Mee Up ($7.50) added with popping boba and salted egg yolk biscuit. Wah.

As they are still in the soft launch phase, I had the safer choice of a cooling Sabai Sabai ($6.50) of lemongrass, lemon and coffee. An interesting combination that made me feel like I was in a spa.

I shall get more adventurous the next time.

Kki Sweets
3 Seah Street, #01-01, Singapore 188379
Tel: +65 9799 2668
Opening Hours: 11am – 6pm (Wed – Sat), 11am – 4pm (Sun), Closed Mon, Tues

Well-Loved Dessert Bar Makes Its Return With Delicate Cakes & Plated Desserts
It has been a long wait, but Kki Sweets is FINALLY back again.

This time it takes on a different form and style, located at Seah Street, the ground level of Raffles Hotel. Reservations are highly recommended.

What’s available include delicate cakes and plated desserts.

The cakes have cute names, and you can make a guess of its components – Marronnier ($9.50), “J” ($13.50), Koide ($10.50), Arata ($10.50), Teh ($9.50), and Fromage ($13.50), all on a rotational basis.

The other cake I took pleasure in was the “Teh” ($9.50) coming with earl grey mousse with a core of pear, because there was a level of unexpectedness as well. Kki Sweets (Seah Street)

Kizuna
148 Potong Pasir Ave 1, #01-37, Singapore 350148
Opening Hours: 9am – 6pm (Tue – Sun), Closed Mon

Run By 3rd Gen Of Shangri-La Confectionary and Delicatessen
The existing space was previously occupied by “Shangri-La Confectionary and Delicatessen”, which is no stranger to the residents in the area as it has been around for more than 30 years.

The current 3rd generation had decided to step up and continue the “family’s legacy” revamping the entire space from a bakery to a café.

Their menu is mainly focused on pastries and coffee, with a small selection of Lunch Bowls available on certain days of the week.

The Ceviche Lunch Bowl ($15.80) is served with tuna, swordfish, nori, shoyu, black sesame seeds, tobiko and a dollop of wasabi by the side.

Unlike their Peruvian counterpart with a distinctive citrus-ness in their marination which is known as Tiger’s Milk, the version at Kizuna was more Japanese Chirashi-like using a shoyu-base sauce. Kizuna (Potong Pasir)

Thong Aik Coffee
78 Indus Road #01-495 Singapore 161078 (15 min walk from Tiong Bahru MRT Station)
Tel: +65 8901 7155
Opening Hours: 8am – 8pm (Mon – Sat), Closed PH

Nanyang Coffee & Authentic, Affordable Thai Cuisine
Thong Aik serves up Nanyang coffee in the morning, and Thai food from lunch (11am) to dinner as it is a collaboration with Ying Thai (not to be confused with Yhingthai Palace Restaurant).

Starting with the morning offering from 8am to 11am, there are items of Lu Rou Fan aka Braised Pork Rice Bowl ($3.90), Century Egg Porridge ($2.90), and Green Bean Soup with Gula Melaka ($2).

As for lunch, you can expect something totally different with Basil Minced Pork Rice ($6), Thai Fried Rice ($5.50), Tang Hoon with Pork or Chicken ($5.50), Green Curry Chicken with Rice ($6), Pineapple Fried Rice Chicken ($5.50), Phad Thai ($7) and Tom Yum Fried Rice ($5.50).

The chef specialises in authentic home-cooked Chiang Mai cuisine, so you would find their dishes fragrant and flavourful. Thong Aik Coffee (Indus Road)

Brew’ Kopibar
2 Havelock Road, Havelock II, #01-10 Singapore 059763 (Clarke Quay MRT station exit A)
Opening Hours: 7:30am – 10:30pm (Mon – Sat), 10:00 am – 10:30pm (Sun)

Undiscovered Spot With No GST At Havelock II Mall
Brew’ Kopibar is the newest kid in the Havelock II Mall, a venture of 3 buddies who used to work in the CBD area; and are kopi-lover by day and craft beer fanatic by night themselves.

They serve up traditional beverages in the morning such as Kopi, Teh, Milo, Yuan Yang, and even a Kopi Milo combination; complemented by a menu of familiar home favorites such as paus, kaya butter toasts and soft-boiled eggs.

On the other spectrum, they serve a range of international craft beers from local, and taps include 3 home-stays and 3 rotating ones to keep things more varied. Brew’ Kopibar (Havelock II Mall)

NOA
17 Stanley Street, Singapore 068736
Opening Hours: 8am – 4pm (Mon – Fri), Closed Sat, Sun

Specialty Coffee Place Focusing On South East Asian Sourced Beans
Cafe in the day by the name of “NOA”, bar at night called “Laut”, this is located along Stanley Street near Tanjong Pagar.

“NOA” means “water” in Lao language whereas “Laut” means “sea” in Malay.

Noa focuses on seafood such as Squid Adobo, Fish Rendang and Sambal Prawn served with Nasi Ulam rice ($15).

The seafood is sourced locally from Ah Hua Kelong, served alongside blue pea flower rice.

Using a single origin from Musfaha, Indonesia in their espresso-based drink, the triple-picked natural processed coffee from Sumatra Mandheling has a sweet milk chocolate and malty flavour. NOA Singapore (Stanley Street)

Venture Drive Coffee
2 Venture Drive, Vision Exchange, #02-41, Singapore 608526
Opening Hours: 9am – 4pm (Mon – Sat), Closed Sun

White Minimalist Cafe Hidden At Jurong East Vision Exchange
The spanking white cafe is spacious (good for social distancing), with minimalist white approach from the walls, bar top, long communal table, stools to the chairs.

Focusing on single origin coffee beans that are roasted in-house, their menu offers only beverages such as Black ($4.50 – $10), White ($5 – $6.50), Mocha ($6 – $7), Chocolate ($6 – $7) and Tea ($6). Venture Drive Coffee (Jurong East)

The cup of Flat White has a medium body packed with floral, citrusy with berries notes, refreshing for the hot weather these days.

Little House of Dreams
58 Seng Poh Road, #01-15, Singapore 160058
Tel: +65 9030 4959
Opening Hours: 8am – 9pm (Sun – Thurs), 8am – 10pm (Fri – Sat)

Pink Cafe At Tiong Bahru
Not exactly a “new” place, but not manu may know that Little House of Dreams moved from Dempsey to Tiong Bahru, right opposite the popular Tiong Bahru Food Centre.

If you love all-things pink, the café is hallmarked by a signature pink façade and floral doorway.

Menu wise, it offers a selection of favourite brunch and deli items such as Honey Soy Salmon and Soba ($21.90) marinated in their special homemade sauce; and Pulled Pork with mixed spice Brioche ($10.90).

For the sweet-tooth, go for their Everyday Chocolate Cake ($7.90) which is moist and decadent with chocolatey goodness, frosted with chocolate ganache for added smoothness.

Bad Badtz-Maru and Gudetama Pop-Up Café
Kumoya @ 8 Jalan Klapa Singapore 199320
Opening Hours: 12.00pm – 9.30pm, Last Order 30 minutes before closing (Tues – Sun) Closed Mon
Duration: 30 July 2020 (Thurs) to 1 Nov 2020 (Sun)

Bad Badtz-Maru and Gudetama Pop-Up Café Near Bugis
This is the first-ever cross-over pop-up café between 2 beloved Sanrio characters in Singapore and South East Asia.

Since National Day is coming, the theme of “SingapoLAH!” is quite apt, in which dishes feature Gudetama and Bad Badtz-Maru will spout our very own brand of Singlish phrases.

The menu will features themed 5 mains, 4 desserts and 6 beverages, specially designed by @LittleMissBento (Shirley Wong) together with the Kumoya kitchen team.

Recommended dishes include the Relax Lah! Japanese Curry Seafood Rice ($28.90), Don’t Play Play Double Burger (S$26.90), a dish that consists of two double petite teriyaki chicken cutlet burger, and the dessert of Lazy Chocolate Ball of Surprise ($24.90) which contains something cute after you knock it open. Bad Badtz-Maru and Gudetama Pop-Up Café (Jalan Klapa)

Leckerbaer Singapore
350 Orchard Road, Shaw House Isetan Scottss #01-K2 & #01-K3, Singapore 238868
Opening Hours: 11am – 8pm (Mon – Sun)

Danish Butter Cookies from Copenhagen
From Denmark to Singapore, Leckerbaer was founded by two pastry chefs, Gabi and Jakob Baer Mogensen, who have extensive experience in the Scandinavian Michelin-Star scene.

The pastry shop makes everything from scratch and there are 8 småkager in the counter to choose from. Flavours in Singapore include Banana, Milk, Chocolate, Vanilla, Passionfruit, Raspberry, Lemon, and Caramel.

A box of 8 pieces goes for $22 (that means $2.75 per piece of cookie), 12 at $32, and 16 at $40.

Other than cookies, also available are tarts, cakes, summer sundae, ice cream sandwich and breakfast sets.

Other Related Entries
10 NEW Cafes In Singapore July 2020
10 NEW Cafes In Singapore April 2020
10 NEW Cafes In Singapore March 2020
10 NEW Cafes In Singapore Feb 2020
10 NEW Cafes In Singapore Jan 2020

* Compiled by Daniel Ang @DanielFoodDiary and Nicholas Tan @stormscape.

Brotzeit is a Singapore restaurant chain for German cuisine and beer. Brotzeit Singapore now has takeaway and islandwide delivery options so you can enjoy German lagers and wine and hearty German dishes at home. The casual dining restaurant chain has outlets in seven countries, including Malaysia, Vietnam, China, Philippines and Australia. In Singapore there are Brotzeit restaurants...

The post Brotzeit GO & Takeaway appeared first on The Ordinary Patrons.

Camping at the Toronto Zoo is officially a thing. If you've ever wanted to watch an African lion prowling in the night, here's your chance.

It's almost too epic to be true, but yes, the largest zoo in Canada has just introduced a new sleepover experience called the Wild Tails Campsite that lets you explore the zoo at night. 

Described as a "self-guided camping adventure", visitors are granted after-hours access to areas like African Savanna (think cheetahs, hippos, hyenas, and rhinos) and Canadian Domain (spot lynxes, bison, maybe a moose). 

There are a total of 19 campsites at the Toronto Zoo, which can accommodate group sizes between 1 to 3 people ($185) or 4 to 6 people ($250). It's tents only; no trailers or RVs allowed. 

That camping fee will grant you admission to the zoo after 4:30 p.m. until 9 a.m. the next morning. 

It also comes with dinner at the Simba Safari Lodge Restaurant and a light breakfast snack. 

If you want to take your night-vision to the next level, the zoo is renting out bat detectors: handheld devices that let you hear the ultrasonic calls of bats that would typically be inaudible to the human ear. 

Starting Aug. 13, visitors will also be able to tack on admission to the  Toronto Zoo's light show, Terra Lumina, for an additional fee.