Cholar Dal is Bengal gram lentils cooked in coconut and spices. Slightly sweet in flavour and very aromatic because of usage of pure ghee, this dal is cooked in a very typical way by monitoring carefully as it should not get mashed completely. It is the very famous lentil dish from West Bengal, that is served with hot and fluffy luchi specially on the occasion of Jamai Shosti, where the Son-in-Law is served this along with many other delicacies in the platter.
Serve hot and delicious Cholar Dal with fluffy Bengali Luchi and Bengali Style Lobia for a perfect Bengali meal.
If you like this recipe, you can also try other Bengali recipes such as
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