Waffled Falafels and Vegetables Recipe

Waffled Falafel and Vegetables Recipe is a low-fat variant of the deep-fried traditional Middle Eastern falafels. These falafels can be also be reinvented by baking or be cooked on a paniyaram pan. Making falafels in waffled form retains proteins from chickpeas and adds a nutty flavour due to waffling. Roast some veggies and toss in a salad to make the protein-rich waffled Falafels a mainstream meal.

Serve Waffled Falafels and Vegetables along with Mediterranean Cucumber Salad for a weekend dinner.

Here are a few other variations of falafels that you oughta try out:

1. Pita Sandwich with Cauliflower Falafel and Roasted Vegetables
2. Chickpea & Oats Falafel Recipe
3. Middle Eastern Falafel & Hummus Wrap Recipe
4. Lebanese Chickpea Falafel Recipe