Rustic Rosemary Garlic Zucchini Bread Recipe

The Rustic Rosemary Garlic Zucchini Bread Recipe that is made from with spelt flour and a rosemary herbs. Spelt is an ancient grain that has lately made a comeback in North America, even though it has been popular through the decades in many European countries. Spelt is a non-hybrid distant relative to present day wheat.

The ingredients are pretty wholesome, so if want to sneak in a few extra veggies onto a picky eater’s plate, this might be exactly what you are looking for. The exterior of the bread has a rustic texture with a gorgeous golden crisp crust. The inside of the Rustic Rosemary Garlic Zucchini Bread is chewy, soft, yet robust and delicious. The garlic and rosemary pair awesomely with the flavors in this Zucchini Bread. 

Serve the Rustic Rosemary Garlic Zucchini Bread along with Pasta In Roasted Red Pepper Sauce for weekend dinner.

Other recipes that you can try are:

1. Whole Wheat Rosemary Focaccia Bread Recipe
2. Healthy Banana Oatmeal Walnut Bread Recipe
3. Whole Wheat Banana Bread Recipe