My son Nick was turning thirty; (I think I was more shaken by the news than he was). I was told by his wife Chelsea that he really liked red velvet cake. Well, here is what I came-up with. Its relatively easy and fast but best to make over a couple of days in stages. One day to make the raspberry coulis, and chop the pistachios, one day to make the cake and filling. Assembly takes 30 minutes, and voilà! He really liked it.
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