This Niramish Aloo Dum recipe is perfect for festivals as it is made without onion and garlic, still is loaded with lots of flavor. This is usually served with Radhaballavi or Stuffed Chana Daal Poori and is undoubtedly the favorite breakfast of a typical Bengali Household. This mouth watering delicacy found its way to the heart of many people just like me who despite not being a Bengali love this lip smacking aloo dum. You will find this combo mainly made during Pujas and other functions in many Bengali households.
Serve Niramish Aloo Dum along with Bengali Luchi for a weekend lunch.
If you like this recipe, you can also try other Bengali recipes such as
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