Food Review: The Bakehaus At Owen Road | Freshly Baked Artisanal And Sourdough Breads In Farrer Park

The Place Opened less than a year ago, I checked Out The Bakehaus recently, a homegrown bakery which makes their own Artisanal And Sourdough Breads. Located along the relatively quiet estate of Owen Road in a shophouse setting, The Bakehaus spots a small counter space which displays all their bakes for the day proudly. It is a grab and go concept, with no dine-in capacity. I am always on the hunt for good bakeries in Singapore, and it seems like this circuit breaker has boosted the demand of bakeries all around town. Think Mother Dough Bakery and Petit Pain, which are local bakeries I highly recommend as well. The Food Back to The Bakehaus, it seems like the team alternate some of their offerings every week, but one thing for sure is that there is very good variety of bakes on display, be it sweet or savoury. I ordered a mix of the Butter Croissant (S$3), Gula Melaka Almond Croissant (S$8), Kouign Amann (S$6.50), Bacon Cream Cheese Danish (S$9), a loaf of Brioche Bread, and finally, the Triple Belgium Dark Chocolate Brownie (S$6). My favourite of the lot is definitely the Kouign Amann! I have been craving for this French [...]