Agathi Keerai Recipe

Agathi Keerai Recipe is a delicious preparation of a South Indian dish, where the greens tend to be lightly bitter. The Agathi Keerai is rich in Vitamin, A, Iron and Calcium and helps building strong bones. The Agathi leaves can be consumed in the form of juice or a cooked vegetables to get the maximum benefit.

Agathi Keerai can be served with Mixed Vegetable Sambar and Steamed Rice for a weekday lunch.

If you like this recipe, you can also try other Vegetarian recipes such as

1. Aloo Posto Recipe
2. Bengali Phool Gobhir Paturi Recipe
3. Sweet Corn Poriyal Recipe