Fancy one of Australia's best chefs cooking for you as if you were at her home for a dinner party? This is the concept behind the exciting new menu as Annam re-launches, with food that bring authentic flavours but also crosses borders and breaks barriers. Heralded for her fine dining take on Vietnamese cooking, Jerry Mai has cut back on formality and is running with her passion to cook a playful menu that combines Australian and Vietnamese flavours (and at times American), in capturing the imagination as well as the palate. Translated simply, you will have a good time at Annam and a fun playful delicious dining experience.
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