Rava Ladoo Recipe is a simple to make and delicious sweet that is made from slow-roasted semolina, cashew nuts and homemade ghee. This is a traditional sweet that usually made during many festivals like Diwali, Ganesh Chaturthi, weddings or even when there is a small occasion in the family.
It's a simple recipe but one that needs a little patience and is very rewarding. It's also a great sweetmeat to make and store at home, even when you have no occasion.
Serve the Rava Ladoo as a dessert after your everyday meal of Punjabi Dal Tadka, Arbi Shimla Mirch Sabzi and Phulka with your family.
If you like this recipe, you can also try other delicious Ladoo Recipes such as,
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