Curry Potato & Chicken Cute Steamed Bun/ Pau 咖喱马铃薯鸡肉包【可爱造型包子】

2:49 AM | Labels: asian cuisine, asian food Recipes, asian recipes, eating in singapore, Miki's Food Archives, Singapore Food, singapore Food recipes, singapre Recipes

Peep peep little chicks! Made these adorable, soft and fluffy steamed bun for breakfast. Don't worry about the vibrant yellow colour, it's all natural colour from ground turmeric.

After I've tried making the first batch of Red Bean Paste Steamed Bun using blender, I have confidence making second batch with design. These cute steamed buns were made using the same blender - Ninja Intellisense System Precision Processor, dough blade.

Red Bean Paste Steamed Bun for me and Curry Potato Chicken Steamed Bun for the kid.

Ninja Intellisense system with unique Auto-iQ technology designed to make life easier, simply press one button and let Auto-iQ do the work for you... Sounds good right？The set comes with a dough blade, I've tried using it to prepare cookie dough and it works! I've did some research online and saw someone using it to prepare bread dough, so I decided to try on dough for steamed bun. The result was good, it's quick and easy to use. I would say this is a reasonable alternative to a stand mixer.

Easy-to-use one push button.
It takes less than 5 minutes to prepare the dough.

Cookie dough.

Steamed Tao Sar Pao aka Red Bean Paste Steamed Bun made using Ninja Blender.

Besides preparing dough, it can be used to crush ice to make smoothie, shakes, ice cream and all kind of drinks. I have tried making Frappe and smoothie, the ice-crushing function is really amazing, you can watch some of the videos shared on my Facebook page to see how it works. The processor also can be used to make puree, process/ chop veggies and meat for making salad, patties, nuggets etc.

Good thing must share! Ninja Intellisense System is on sale now, they are giving 30% discount to Miki's Food Archives followers to buy at lowest price $374.25 (UP: $549, Sale Price: $499). Promo code valid for orders from Singapore & Malaysia via Ninja Kitchen official website 👇

Key in promo code upon checkout to redeem the offer.

🌟 PROMO CODE: mfa_blender 🌟

Product details/ Order here: https://www.ninjakitchen.sg/products/ninja-kitchen-systems/2202200ct682sm-ct682---ninja-intellisense-system

CT682 - NINJA INTELLISENSE SYSTEM (U.P: $549)

Promo code price: $374.25 nett.

Key in this promo code upon checkout to redeem the offer.

🌟 PROMO CODE: mfa_blender 🌟

Promo code valid for orders from Singapore & Malaysia via Ninja Kitchen official website 👇

Product details/ Order here: https://www.ninjakitchen.sg/products/ninja-kitchen-systems/2202200ct682sm-ct682---ninja-intellisense-system

Ingredients:

Dough recipe 面团材料:

85g Milk 牛奶 85克

20g Sugar 细砂糖 20克

1 tsp Oil 油 1小匙

Few dashes of Ground Turmeric 黄姜粉少许

150g Plain Flour/ Pao Flour 中筋面粉/包粉 150克

1/2 tsp Instant Dry Yeast 即溶酵母 1/2小匙

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Red Rice Powder/ Carrot Juice and Charcoal Powder 红菊粉/胡萝卜汁和黑炭粉，适量

1-2 tbsp Milk, if needed 牛奶，适量

Some Chicken & Potato Dry Curry Fillings 鸡肉马铃薯干咖喱馅

Tap the link for recipe 点击链接进入

<<Chicken & Potato Dry Curry Filling Recipe 咖喱马铃薯鸡肉馅料食谱>>

If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！

Method: 步骤

1. Place dough blade into Ninja Precision Processor. Add in all dough ingredients. Select DOUGH function to knead the dough.

将所有面团材料放进搅拌机搅拌成团。

Here's a quick video to show you guys how to prepare dough using Ninja Precision Processor:

2. When the dough is ready, transfer the dough onto floured table top, knead for few minutes till smooth.
取出面团加少许面粉揉至光滑。

- Prepare red/orange colour dough: knead in some red rice powder+ milk/ carrot juice.

红色面团：加少许红菊粉和牛奶/胡萝卜汁，揉均。

- Prepare black colour dough: knead in some charcoal powder and milk.

黑色面团：加少许黑炭粉和牛奶，揉均。

3. Shape as desired, use pictures below as reference.

分割后包入馅料，造型可参考下图。

4. Let it proof for about 50 minutes or doubled in size. Steam for 15 minutes. When it's done, turn off heat. Let it sit for 5 minutes before removing open the lid.

做好后发酵50分钟或双倍大。蒸15分钟。蒸好后熄火，待5分钟才把包子拿出。待凉后即可享用。若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。

Note: I'm using Ninja Intellisense System - Precision Processor. The blender set is on SALE now. If you're keen to buy, you can use my promo code to buy at lowest price $374.25 (UP:$549, Sale price: $499). Key in this promo code upon checkout to redeem the offer.

🌟 PROMO CODE: mfa_blender 🌟

Promo code valid for orders from Singapore & Malaysia via Ninja Kitchen official website 👇

Product details/ Order here: https://www.ninjakitchen.sg/products/ninja-kitchen-systems/2202200ct682sm-ct682---ninja-intellisense-system

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