Korean Style Kim chi Udon Stir Fry with Scallions Recipe

Korean Style Kim chi Udon Stir Fry with Scallions Recipe is the most favorite dish of Korea made from the authentic spice paste mixture called the Gochujang (Hot Pepper Mixture) which is tossed in udon noodles accompanied by the authentic Kim chi. It is a very simple recipe and all you have to prepare is the paste and Kim chi way in ahead and keep it ready.

Serve the Korean Style Kim chi Udon Stir Fry with Scallions Recipe along with Healthy General Tso's Chicken Recipe to enjoy your Sunday Meal. 

If you are looking for more Korean Festivals here are some : 

1. Korean Stew Recipe With Tofu & Vegetables
2. Korean Japchae Noodles Recipe (Sweet Potato Starch Noodles)
3. Korean Style Gochujang Recipe (Hot Pepper Paste Recipe)